Sauce for dipping, sweet & sour, BBQ sauce, industrially made
Energy in 100 g
Per 100 g
408 kJ (96 kcal)
408 kJ (96 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 2 g |
| Sugar, total | MI_SUGAR_NO | 20.6 g |
| Sugar, added | 331 | 20.6 g |
| Sugar, free | 331 | 20.6 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 208 | 0.1 g |
| Trans fatty acids | 208 | 0 g |
| Monounsaturated fatty acids | 208 | 0.1 g |
| Polyunsaturated fatty acids | 208 | 0.1 g |
| Omega-3 | 73f | 0 g |
| Omega-6 | 74f | 0.1 g |
| Cholesterol | 60a | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 460g | 0 g |
| C14:0 (myristic acid) | 460g | 0 g |
| C16:0 (palmitic acid) | 460g | 0 g |
| C18:0 (stearic acid) | 460g | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 460g | 0 g |
| C18:1 sum (oleic acid) | 460g | 0.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 0 µg-RE | |
| Vitamin A (RE) | MI0322 | 0 µg-RE | 0 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 208 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 208 | 0.2 mg-ATE | 1 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 208 | 0.04 mg | 3 % |
| Vitamin B2 (riboflavin) | 60a | 0 mg | 0 % |
| Vitamin B3 (niacin) | 208 | 0.2 mg | |
| Niacin equivalents | MI0421 | 0.3 mg | 1 % |
| Vitamin B6 (pyridoxine) | 208 | 0.06 mg | 3 % |
| Vitamin B9 (folate) | 208 | 1 µg | 0 % |
| Vitamin B12 (cobalamin) | 208 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 208 | 8 mg | 0 % |
| Potassium (K) | 208 | 172 mg | 5 % |
| Sodium (Na) | 208 | 561 mg | |
| Salt (NaCl) | MI0120 | 1.4 g | |
| Phosphorus (P) | 208 | 11 mg | 1 % |
| Magnesium (Mg) | 208 | 11 mg | 3 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 208 | 0.3 mg | 2 % |
| Copper (Cu) | 208 | 0.05 mg | 5 % |
| Zinc (Zn) | 208 | 0.1 mg | 0 % |
| Selenium (Se) | 60a | 0 µg | 0 % |
| Iodine (I) | 10 | – |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0105 | Dressing, condiment, gravy or sauce (US CFR) |
| A0858 | Condiment (EUROFIR) |
| B1276 | Tomato |
| C0138 | Fruit, peel removed |
| E0110 | Semiliquid with solid pieces |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0136 | Sugar or sugar syrup added |
| H0150 | Color added |
| H0151 | Spice or herb added |
| J0100 | Preserved by adding chemicals |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0124 | Plastic tray or pan, plastic cover or wrapping |
| N0036 | Plastic |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |