Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 100 g
Carbohydrate: 0.2 g
Energy content
Carbohydrate: 100 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 3 kJ (1 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat6210 g0%
CarbohydrateMI01810.2 g100%
Dietary fibre500 g0%
Protein6210 g0%
Alcohol500 g0%
WaterMI0142100 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, totalMI05120.2 g
Sugar, added3310 g
Sugar, free701G0.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A (RAE)MI03250 µg-RE
Vitamin A (RE)MI03220 µg-RE0 %
Beta-carotene1201 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E460b0 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)6210 mg0 %
Vitamin B2 (riboflavin)6210 mg0 %
Vitamin B3 (niacin)6210 mg
Niacin equivalentsMI04210 mg0 %
Vitamin B6 (pyridoxine)6210 mg0 %
Vitamin B9 (folate)6210 µg0 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)6211 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)6212 mg0 %
Potassium (K)62111 mg0 %
Sodium (Na)6218 mg
Salt (NaCl)MI01200 g
Phosphorus (P)6210 mg0 %
Magnesium (Mg)6210 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)6210 mg0 %
Copper (Cu)6210 mg0 %
Zinc (Zn)6210 mg0 %
Selenium (Se)6210 µg0 %
Iodine (I)6210 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0241Soft drink (US CFR)
A0843Soft drink (EUROFIR)
B1217Water
C0005Part of plant or animal not applicable
E0123Liquid, low viscosity, with no visible particles
F0022Heat-treated
G0003Cooking method not applicable
H0108Nonnutritive sweetener added
H0117Flavoring or taste ingredient added
H0150Color added
H0175Carbonated
H0362Fruit juice added
J0001Preservation method not known
K0003No packing medium used
M0194Can, bottle or jar
N0001Food contact surface not known
P0024Human consumer, no age specification
P0090No or reduced sugar claim or use
P0132""light"" label claim
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
120
Product information, information from nutrition labelling/internet sites, 2009/2010.
331
Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.
460b
US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23 (2010).
621
Livsmedelsverket. Snacks, sweets and beverages 2022 Analysis of nutrients. Livsmedelsverket, Uppsala, 2023. Online version, www.livsmedelsverket.se
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0322
Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI0512
Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: