Taco spice mix, Santa Maria
Energy in 100 g
Per 100 g
1,000 kJ (238 kcal)
More taco spice mix:
1,000 kJ (238 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 6.6 g |
| Sugar, total | MI_SUGAR_NO | 33.4 g |
| Sugar, added | 331 | 0 g |
| Sugar, free | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 220a | 0.5 g |
| Trans fatty acids | 220a | 0.1 g |
| Monounsaturated fatty acids | 220a | 1.2 g |
| Polyunsaturated fatty acids | 220a | 0.9 g |
| Omega-3 | 220a | 0.1 g |
| Omega-6 | 220a | 1 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 70 | 0 g |
| C14:0 (myristic acid) | 70 | 0 g |
| C16:0 (palmitic acid) | 70 | 0.3 g |
| C18:0 (stearic acid) | 70 | 0.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 70 | 0 g |
| C18:1 sum (oleic acid) | 70 | 1.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 111 µg-RE | |
| Vitamin A (RE) | MI0322 | 221 µg-RE | 29 % |
| Beta-carotene | 220a | 1,330 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 220a | 3.8 mg-ATE | 31 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 220a | 0.12 mg | 9 % |
| Vitamin B2 (riboflavin) | 220a | 0.18 mg | 11 % |
| Vitamin B3 (niacin) | 220a | 1.4 mg | |
| Niacin equivalents | MI0421 | 2.3 mg | 11 % |
| Vitamin B6 (pyridoxine) | 220a | 0.93 mg | 51 % |
| Vitamin B9 (folate) | 220a | 44 µg | 13 % |
| Vitamin B12 (cobalamin) | 220a | 0.2 µg | 5 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 220a | 260 mg | 22 % |
| Potassium (K) | 220a | 580 mg | 17 % |
| Sodium (Na) | 220a | 7,800 mg | |
| Salt (NaCl) | MI0120 | 19.5 g | |
| Phosphorus (P) | 220a | 150 mg | 23 % |
| Magnesium (Mg) | 220a | 80 mg | 26 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 220a | 9.7 mg | 88 % |
| Copper (Cu) | 220a | 0.32 mg | 35 % |
| Zinc (Zn) | 220a | 1 mg | 7 % |
| Selenium (Se) | 220a | 5 µg | 5 % |
| Iodine (I) | 325 | 6 µg | 4 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0133 | Flavoring or seasoning (US CFR) |
| A0853 | Spice, condiment or other ingredient (EUROFIR) |
| B1012 | Sugar-producing plant |
| C0108 | Sugar |
| E0106 | Finely ground |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| H0151 | Spice or herb added |
| H0367 | Salt added |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0159 | Paperboard or paper container |
| N0039 | Paper or paperboard |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |