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Salmon, smoked

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 90 % 303 Rimestad AH and Pharo AK. Spiselig del av fisk [Edible portion of fish], Matvett No. 4, 1981.
Water 62 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 938 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 225 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 14.7 g 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Saturated fatty acids 2.1 g 70 Calculated from a specific factor for fatty acids in total fat.
C12:0 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C14:0 0.3 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:0 1.32 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:0 0.36 g 70 Calculated from a specific factor for fatty acids in total fat.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 7.3 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:1 sum 0.36 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:1 sum 6.05 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids 4.8 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:2n-6 2.05 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:3n-3 0.89 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-3 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-6 0.03 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-3 0.11 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-6 0.11 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:5n-3 (EPA) 0.41 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:5n-3 (DPA) 0.18 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:6n-3 (DHA) 0.64 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-3 2.38 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-6 2.35 g 70 Calculated from a specific factor for fatty acids in total fat.
Cholesterol 63 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 23.2 g 207 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes.
Salt 3.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 9 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 7.5 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin E 3 mg-ATE 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Thiamin 0.3 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Riboflavin 0.12 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Niacin 8.3 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B6 0.5 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Folate 10 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin B12 4.6 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 16 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Iron 0.4 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Sodium 1221 mg 321c NIFES, National Institute of Nutrition and Seafood Research. Seafood Database, October 25th 2012, www.nifes.no/sjomatdata
Potassium 425 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Magnesium 31 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Zinc 0.4 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Selenium 30 µg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Copper 0.05 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Phosphorus 254 mg 321a NIFES, National Institute of Nutrition and Seafood Research, weighted value/estimated.
Iodine 8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 SEAFOOD OR SEAFOOD PRODUCT (US CFR)
A0803 SEAFOOD PRODUCT (EUROFIR)
B2250 ATLANTIC SALMON
C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
E0151 SOLID
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0172 SMOKED OR SMOKE-FLAVORED
J0106 PRESERVED BY SMOKING
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Fatty fish, prepared

Food Groups