Foods in Fish products, prepared
- Soup, lean fish, frozen
- Soup, salmon, frozen
- Shrimp, battered, pre-fried, frozen
- Squid, battered, pre-fried, frozen
- Fish fingers, pre-fried, fried in hard margarine
- Shrimp, battered, pre-fried, fried in soy oil
- Fish burger, breaded, fried, with bread, cheese, sauce, fast food restaurant
- Fish gratin, with egg, baked
- Fish gratin, with egg and macaroni, baked
- Fish gratin, with egg, baked, industrially made
- Casserole, with saithe, onion and sweet pepper sauce
- Casserole, with cod and tomato
- Fish in aspic, with fish pudding and shrimps
- Soup, lean fish
- Soup, lean fish, creamed
- Herring salad, with potatoes
- Fish fingers, pre-fried, fried in soft margarine
- Fish fingers, pre-fried, fried in butter
- Fish fingers, pre-fried, fried in soy oil
- Fish fingers, pre-fried, fried in fat
- Sashimi, salmon
- Sashimi, halibut, Atlantic
- Sashimi, tuna
- Sushi, nigiri, salmon
- Sushi, nigiri, halibut, Atlantic
- Sushi, nigiri, tuna
- Sushi, maki, salmon
- Sushi, maki, halibut, Atlantic
- Sushi, maki, tuna
- Fish gratin, industrially made, Findus Familiens fiskegrateng
- Fish gratin, industrially made, First Price Fiskegrateng med makaroni
- Fish gratin, industrially made
- Fish gratin, industrially made, Enghav Fiskegrateng med makaroni
- Fish gratin, industrially made, Coop X-tra Fiskegrateng
- Sushi, maki, California
- Sushi, maki, tempura
- Sushi, maki, scampi
- Sushi, nigiri, scampi
- Sushi, nigiri, scallops
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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