Fish fingers, pre-fried, fried in soy oil
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 61 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Kilojoules | 827 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 198 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 10.1 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Saturated fatty acids | 0.8 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C12:0 | M | g | 10 | Missing value, content not known. |
C14:0 | M | g | 10 | Missing value, content not known. |
C16:0 | M | g | 10 | Missing value, content not known. |
C18:0 | M | g | 10 | Missing value, content not known. |
Transunsaturated fatty acids | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-mono unsaturated fatty acids | 6 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C16:1 sum | M | g | 10 | Missing value, content not known. |
C18:1 sum | M | g | 10 | Missing value, content not known. |
Cis-poly unsaturated fatty acids | 2.6 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:2n-6 | M | g | 10 | Missing value, content not known. |
C18:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-6 | M | g | 10 | Missing value, content not known. |
C20:4n-3 | M | g | 10 | Missing value, content not known. |
C20:4n-6 | M | g | 10 | Missing value, content not known. |
C20:5n-3 (EPA) | M | g | 10 | Missing value, content not known. |
C22:5n-3 (DPA) | M | g | 10 | Missing value, content not known. |
C22:6n-3 (DHA) | M | g | 10 | Missing value, content not known. |
Cis-poly unsaturated fatty acids, n-3 | 0.75 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-6 | 1.79 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cholesterol | 32 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Carbohydrate, glycemic | 15.2 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 13.6 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Mono+Di saccharides | 1.5 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Sugar, added | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Dietary fibre | 1.4 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Protein | 10.8 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Salt | 0.6 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 7 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 7 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Beta-carotene | 0 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Vitamin D | 0.2 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Vitamin E | 3 | alfa-TE | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Thiamin | 0.1 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Riboflavin | 0.05 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Niacin | 0.9 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Vitamin B6 | 0.06 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Folate | 7 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Vitamin B12 | 0.8 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Vitamin C | 0 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Calcium | 19 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Iron | 0.4 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Sodium | 256 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Potassium | 205 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Magnesium | 30 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Zinc | 0.3 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Selenium | 11 | µg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Copper | 0.04 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Phosphorus | 117 | mg | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Iodine | 78.3 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0267 | Seafood or seafood product (US CFR) |
A0803 | Seafood product (EUROFIR) |
B1835 | Cod family |
C0268 | Skeletal meat part, without bone, without skin |
E0105 | Whole, shape achieved by forming, thickness 1.5-7 cm. |
F0014 | Fully heat-treated |
G0008 | Griddled |
G0029 | Deep-fried |
H0151 | Spice or herb added |
H0263 | Vegetable fat or oil added |
H0319 | Wheat added |
H0356 | Other substance coated or covered |
H0753 | Yeast added |
J0136 | Preserved by freezing |
K0003 | No packing medium used |
M0156 | Paperboard container |
M0213 | Box |
N0039 | Paper or paperboard |
P0026 | Human, consumer group |
Foods in Fish products, prepared
- Soup, lean fish, frozen
- Soup, salmon, frozen
- Shrimp, battered, pre-fried, frozen
- Squid, battered, pre-fried, frozen
- Fish fingers, pre-fried, fried in hard margarine
- Shrimp, battered, pre-fried, fried in soy oil
- Fish gratin, with egg, baked
- Fish gratin, with egg and macaroni, baked
- Fish gratin, with egg, baked, industrially made
- Casserole, with saithe, onion and sweet pepper sauce
- Casserole, with cod and tomato
- Fish in aspic, with fish pudding and shrimps
- Soup, lean fish
- Soup, lean fish, creamed
- Herring salad, with potatoes
- Fish fingers, pre-fried, fried in soft margarine
- Fish fingers, pre-fried, fried in butter
- Fish fingers, pre-fried, fried in soy oil
- Fish fingers, pre-fried, fried in fat
- Fish burger, breaded, fried, with bread, cheese, sauce, fast food restaurant
- Sashimi, salmon
- Sashimi, halibut, Atlantic
- Sashimi, tuna
- Sushi, nigiri, salmon
- Sushi, nigiri, halibut, Atlantic
- Sushi, nigiri, tuna
- Sushi, maki, salmon
- Sushi, maki, halibut, Atlantic
- Sushi, maki, tuna
- Fish gratin, industrially made, Findus Familiens fiskegrateng
- Fish gratin, industrially made, First Price Fiskegrateng med makaroni
- Fish gratin, industrially made
- Fish gratin, industrially made, Enghav Fiskegrateng med makaroni
- Fish gratin, industrially made, Coop X-tra Fiskegrateng
- Sushi, maki, california
- Sushi, maki, tempura
- Sushi, maki, scampi
- Sushi, nigiri, scampi
- Sushi, nigiri, scallops
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
