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Sushi, maki, california

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 77 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 402 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 95 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 0.03 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 0.11 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 0.03 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.05 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.05 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 20 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 18.9 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 1.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 2.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 2 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 19 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 0 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.03 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.2 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.18 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 4 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0.1 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 40 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 75 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 235 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 7 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.5 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.07 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 44 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 51 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0804 Seafood dish (EUROFIR)
B1322 Rice
C0208 Seed, skin removed, germ removed (endosperm)
E0147 Whole, shape achieved by forming
F0001 Extent of heat treatment not known
G0001 Cooking method not known
H0153 Seafood added
H0212 Vegetable added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups