Sushi, maki, tempura
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 71 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Kilojoules | 553 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 131 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 3.3 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Saturated fatty acids | 0.9 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C12:0 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C14:0 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C16:0 | 0.49 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:0 | 0.12 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Transunsaturated fatty acids | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-mono unsaturated fatty acids | 1.7 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C16:1 sum | 0.09 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:1 sum | 2.08 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids | 0.5 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:2n-6 | 0.35 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C18:3n-3 | 0.03 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:3n-3 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:3n-6 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:4n-3 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:4n-6 | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C20:5n-3 (EPA) | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C22:5n-3 (DPA) | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
C22:6n-3 (DHA) | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids, n-3 | 0.04 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cis-poly unsaturated fatty acids, n-6 | 0.36 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Cholesterol | 18 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Carbohydrate, glycemic | 20.7 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 20.3 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Mono+Di saccharides | 0.3 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Sugar, added | 0 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Dietary fibre | 0.6 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Protein | 4.4 | g | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Salt | 0.3 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 1 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Beta-carotene | 19 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin D | 0.3 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin E | 0.4 | alfa-TE | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Thiamin | 0.04 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Riboflavin | 0.03 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Niacin | 0.6 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin B6 | 0.19 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Folate | 6 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin B12 | 0.3 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Vitamin C | 3 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Calcium | 25 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Iron | 0.3 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Sodium | 111 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Potassium | 263 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Magnesium | 12 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Zinc | 0.5 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Selenium | 13 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Copper | 0.11 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Phosphorus | 39 | mg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Iodine | 50 | µg | 140 | Calculated value from in-house recipe (to the Food Composition Table 2020). |
Classifications
LanguaL | Classification |
---|---|
A0267 | Seafood or seafood product (US CFR) |
A0804 | Seafood dish (EUROFIR) |
B1322 | Rice |
C0208 | Seed, skin removed, germ removed (endosperm) |
E0147 | Whole, shape achieved by forming |
F0001 | Extent of heat treatment not known |
G0001 | Cooking method not known |
H0153 | Seafood added |
H0212 | Vegetable added |
J0131 | Preserved by chilling |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Fish products, prepared
- Soup, lean fish, frozen
- Soup, salmon, frozen
- Shrimp, battered, pre-fried, frozen
- Squid, battered, pre-fried, frozen
- Fish fingers, pre-fried, fried in hard margarine
- Shrimp, battered, pre-fried, fried in soy oil
- Fish gratin, with egg, baked
- Fish gratin, with egg and macaroni, baked
- Fish gratin, with egg, baked, industrially made
- Casserole, with saithe, onion and sweet pepper sauce
- Casserole, with cod and tomato
- Fish in aspic, with fish pudding and shrimps
- Soup, lean fish
- Soup, lean fish, creamed
- Herring salad, with potatoes
- Fish fingers, pre-fried, fried in soft margarine
- Fish fingers, pre-fried, fried in butter
- Fish fingers, pre-fried, fried in soy oil
- Fish fingers, pre-fried, fried in fat
- Fish burger, breaded, fried, with bread, cheese, sauce, fast food restaurant
- Sashimi, salmon
- Sashimi, halibut, Atlantic
- Sashimi, tuna
- Sushi, nigiri, salmon
- Sushi, nigiri, halibut, Atlantic
- Sushi, nigiri, tuna
- Sushi, maki, salmon
- Sushi, maki, halibut, Atlantic
- Sushi, maki, tuna
- Fish gratin, industrially made, Findus Familiens fiskegrateng
- Fish gratin, industrially made, First Price Fiskegrateng med makaroni
- Fish gratin, industrially made
- Fish gratin, industrially made, Enghav Fiskegrateng med makaroni
- Fish gratin, industrially made, Coop X-tra Fiskegrateng
- Sushi, maki, california
- Sushi, maki, tempura
- Sushi, maki, scampi
- Sushi, nigiri, scampi
- Sushi, nigiri, scallops
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
