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Caviar, capelin roe

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 39 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1812 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 438 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 39 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 3 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C14:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 1.6 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 0.6 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 23 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.1 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 22 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 10 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 6.9 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 3.3 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0.05 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 3.3 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 g MI0232 Imputation of a component from one or more components from related food
Cholesterol 101 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Carbohydrate, glycemic 13.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 13.7 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 13.7 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 8 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 5.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Beta-carotene 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin D 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 5.8 mg-ATE 115b Data from the industry to the Food Composition Table 2022, analysed value.
Thiamin 0.22 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Riboflavin 0.27 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0.6 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.05 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 21 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B12 6.7 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Calcium 20 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 0.1 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 2200 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Potassium 117 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Magnesium 7 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Zinc 2.6 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Selenium 41 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Copper 0.05 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Phosphorus 166 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iodine 85 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0296 SEAFOOD-BASED SAUSAGE OR LUNCHEON MEAT (US CFR)
A0803 SEAFOOD PRODUCT (EUROFIR)
B1423 COD
C0202 OVARY, ROE
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0150 COLOR ADDED
H0172 SMOKED OR SMOKE-FLAVORED
H0342 SOYBEAN OIL ADDED
H0749 WHITE SUGAR ADDED
J0100 PRESERVED BY ADDING CHEMICALS
J0123 STERILIZED BY HEAT
J0142 PRESERVED BY CHILLING OR FREEZING
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Fish products, sandwich fish

Food Groups