Caviar, cod roe with mayonnaise
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 26 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Kilojoules | 2237 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 542 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 53.1 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Saturated fatty acids | 7.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C12:0 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C14:0 | 0.03 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C16:0 | 3.42 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C18:0 | 1.27 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Transunsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cis-mono unsaturated fatty acids | 11.5 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C16:1 sum | 0.13 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C18:1 sum | 23.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cis-poly unsaturated fatty acids | 30.3 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C18:2n-6 | 15.99 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C18:3n-3 | 3.94 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C20:3n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C20:3n-6 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C20:4n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C20:4n-6 | 0.04 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C20:5n-3 (EPA) | 0.16 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C22:5n-3 (DPA) | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| C22:6n-3 (DHA) | 0.19 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cis-poly unsaturated fatty acids, n-3 | 4.3 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cis-poly unsaturated fatty acids, n-6 | 16.07 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cholesterol | 97 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Carbohydrate, glycemic | 9.2 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 1 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Mono+Di saccharides | 8.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Sugar, added | 8.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Dietary fibre | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Protein | 6.8 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Salt | 4.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 17 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 17 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Beta-carotene | 4 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Vitamin D | 0.1 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Vitamin E | 6.8 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Thiamin | 0.14 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Riboflavin | 0.17 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Niacin | 0.4 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Vitamin B6 | 0.04 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Folate | 17 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Vitamin B12 | 4.1 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Vitamin C | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Calcium | 16 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Iron | 0.3 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Sodium | 1628 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Potassium | 74 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Magnesium | 5 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Zinc | 1.6 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Selenium | 25 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Copper | 0.03 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Phosphorus | 115 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Iodine | 52.1 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0296 | Seafood-based sausage or luncheon meat (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B1017 | Oil-producing plant |
| C0307 | Seed oil |
| E0144 | Semisolid |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0150 | Color added |
| H0153 | Seafood added |
| H0172 | Smoked or smoke-flavored |
| H0185 | Egg yolk added |
| H0749 | White sugar added |
| J0100 | Preserved by adding chemicals |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0151 | Metal container |
| M0200 | Tube |
| M0237 | Plastic screw cap or lid |
| N0036 | Plastic |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |
Foods in Fish products, sandwich fish
- Fish patties, lean fish
- Fish pudding
- Anchovies, canned
- Fish balls, canned, drained
- Anchovy fillets, canned
- Caviar spread, cod roe
- Caviar, capelin roe
- Mackerel fillet, in tomato sauce, 70 % mackerel, canned
- Cod roe, compressed, canned
- Roe paste, canned
- Tuna, in jelly, canned
- Tuna, in oil, drained, canned
- Fish balls, refrigerated
- Fish patties, saithe
- Fish pudding, with cream
- Fish, lean, minced, milk added, raw
- Fish patties, mackerel
- Fish patties, salmon
- Fish patties, herring
- Fish paté, lean fish
- Fish paté, salmon
- Tuna, in oil, canned
- Saithe, in oil, canned, drained
- Herring, pickled, marinated, with mayonnaise and sour cream
- Herring, pickled, marinated, with mustard sauce
- Herring, pickled, cured, marinated, drained
- Herring, pickled, drained
- Caviar, cod roe with mayonnaise
- Sprat in tomato sauce, canned
- Sprat in oil, drained, canned
- Mackerel fillet, in tomato sauce, 60 % mackerel, canned
- Mackerel fillet, in tomato sauce, 50 %
- Salmon spread, 70 % salmon, Stabbur-Laks
- Surimi, LobNobs
- Fish cakes, industrially made
- Tuna in water, drained, canned
- Fish fingers, pre-fried, industrially made, Findus
- Fish cakes, industrially made, Lofoten
- Fish cakes, industrially made, Godehav
- Fish cakes, industrially made, Fiskemannen
- Fish cakes, industrially made, Coop
- Fish patties, industrially made, Godehav
- Fish patties, industrially made, Fiskemannen
- Fish patties, industrially made, Berggren
- Fish patties, industrially made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
