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Caviar, polar

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 35 g 91 Water calculated by difference
Kilojoules 1960 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 474 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 43 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Saturated fatty acids 3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C12:0 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C14:0 0.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:0 2.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:0 0.7 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Transunsaturated fatty acids 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-mono unsaturated fatty acids 25 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:1 sum 0.8 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:1 sum 21.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids 12 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:2n-6 6.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:3n-3 3.1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C20:3n-3 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:3n-6 0 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:4n-3 0.1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C20:4n-6 0.05 g 204 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1996. Dif. food items. Internal notes.
C20:5n-3 (EPA) 0.7 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C22:5n-3 (DPA) 0.1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C22:6n-3 (DHA) 1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 M g 10 Missing value, content not known.
Cholesterol 101 mg 30 Calculated value from a similar food item.
Carbohydrate, glycemic 13.7 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 13.7 g 20 Estimated value.
Sugar, added 9 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 8 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Salt 4.3 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 30 Calculated value from a similar food item.
Beta-carotene 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin D 9.5 µg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Vitamin E 5.8 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.22 mg 30 Calculated value from a similar food item.
Riboflavin 0.27 mg 30 Calculated value from a similar food item.
Niacin 0.6 mg 30 Calculated value from a similar food item.
Vitamin B6 0.05 mg 30 Calculated value from a similar food item.
Folate 21 µg 30 Calculated value from a similar food item.
Vitamin B12 6.7 µg 30 Calculated value from a similar food item.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 20 mg 30 Calculated value from a similar food item.
Iron 0.1 mg 30 Calculated value from a similar food item.
Sodium 1720 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Potassium 117 mg 30 Calculated value from a similar food item.
Magnesium 7 mg 30 Calculated value from a similar food item.
Zinc 2.6 mg 30 Calculated value from a similar food item.
Selenium 41 µg 30 Calculated value from a similar food item.
Copper 0.05 mg 30 Calculated value from a similar food item.
Phosphorus 166 mg 30 Calculated value from a similar food item.
Iodine 84.6 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0296 Seafood-based sausage or luncheon meat (US CFR)
A0803 Seafood product (EUROFIR)
B1423 Cod
C0202 Ovary, roe
E0144 Semisolid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0150 Color added
H0163 Vitamin added
H0172 Smoked or smoke-flavored
J0001 Preservation method not known
K0003 No packing medium used
J0100 Preserved by adding chemicals
J0123 Sterilized by heat
K0003 No packing medium used
M0101 Plastic squeeze bottle or tube, top lined with foil
M0200 Tube
N0041 Metal
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups