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Fish patties, salmon

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 59 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Kilojoules 997 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 240 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 17.9 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Saturated fatty acids 4 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C12:0 0.18 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0.66 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 2.09 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 0.67 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-mono unsaturated fatty acids 6.6 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C16:1 sum 0.63 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 4.74 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 5.2 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
C18:2n-6 1.49 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.42 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0.17 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0.07 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0.83 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0.42 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 1.13 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 3.17 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 1.78 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol 70 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Carbohydrate, glycemic 2.4 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 1.4 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Mono+Di saccharides 1 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Protein 17.3 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 57 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 56 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Beta-carotene 16 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin D 8.7 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin E 1.9 alfa-TE 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Thiamin 0.11 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Riboflavin 0.12 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Niacin 6.1 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B6 0.43 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Folate 7 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin B12 3 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Vitamin C 0 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Calcium 30 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iron 0.3 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Sodium 303 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Potassium 408 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Magnesium 24 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Zinc 0.5 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Selenium 25 µg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Copper 0.04 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Phosphorus 208 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Iodine 8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0803 Seafood product (EUROFIR)
B1587 Atlantic salmon
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0184 Milk added
H0221 Fat or oil added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Fish products, sandwich fish

Food Groups