Herring, pickled, drained
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 56 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Kilojoules | 757 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 180 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 7 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Saturated fatty acids | 1 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C12:0 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C14:0 | 0.5 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C16:0 | 0.8 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:0 | 0.1 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Transunsaturated fatty acids | 0 | g | 113a | Data from the industry to the Food Composition Table 2020, unspecified/verified value. |
Cis-mono unsaturated fatty acids | 3 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C16:1 sum | 0.3 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:1 sum | 0.6 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids | 2 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:2n-6 | 0.1 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:3n-3 | 0.1 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:3n-3 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:3n-6 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:4n-3 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:4n-6 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:5n-3 (EPA) | 0.4 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C22:5n-3 (DPA) | 0.1 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C22:6n-3 (DHA) | 0.6 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids, n-3 | 1.4 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids, n-6 | 0.2 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cholesterol | 41 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Carbohydrate, glycemic | 21.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Mono+Di saccharides | 21.5 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Sugar, added | 10 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Dietary fibre | 0.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Protein | 7.6 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Salt | 3 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 4 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 4 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Beta-carotene | 1 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin D | 7.1 | µg | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Vitamin E | 0.4 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Thiamin | 0.03 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Riboflavin | 0.18 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Niacin | 2.4 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B6 | 0.31 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Folate | 7 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B12 | 5.3 | µg | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Vitamin C | 1 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Calcium | 27 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iron | 0.7 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sodium | 1200 | mg | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Potassium | 327 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Magnesium | 25 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Zinc | 0.4 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Selenium | 30 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Copper | 0.02 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Phosphorus | 182 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iodine | 10 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0267 | Seafood or seafood product (US CFR) |
A0803 | Seafood product (EUROFIR) |
B1586 | Atlantic herring |
C0268 | Skeletal meat part, without bone, without skin |
E0152 | Divided into pieces |
F0003 | Not heat-treated |
G0003 | Cooking method not applicable |
H0151 | Spice or herb added |
H0158 | Sucrose added |
H0173 | Salted |
H0190 | Pickled |
H0396 | Marinaded |
J0103 | Preserved by salting |
K0017 | Packed in water |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0219 | Drained |
Foods in Fish products, sandwich fish
- Fish patties, lean fish
- Fish pudding
- Anchovies, canned
- Fish balls, canned, drained
- Anchovy fillets, canned
- Caviar spread, cod roe
- Mackerel fillet, in tomato sauce, 70 % mackerel, canned
- Cod roe, compressed, canned
- Roe paste, canned
- Tuna, in jelly, canned
- Tuna, in oil, drained, canned
- Fish balls, refrigerated
- Fish patties, saithe
- Fish pudding, with cream
- Fish, lean, minced, milk added, raw
- Fish patties, mackerel
- Fish patties, salmon
- Fish patties, herring
- Fish paté, lean fish
- Fish paté, salmon
- Tuna, in oil, canned
- Saithe, in oil, canned, drained
- Herring, pickled, marinated, with mayonnaise and sour cream
- Herring, pickled, marinated, with mustard sauce
- Herring, pickled, cured, marinated, drained
- Sprat in tomato sauce, canned
- Sprat in oil, drained, canned
- Mackerel fillet, in tomato sauce, 60 % mackerel, canned
- Mackerel fillet, in tomato sauce, 50 %
- Salmon spread, 70 % salmon, Stabbur-Laks
- Surimi, LobNobs
- Fish cakes, industrially made
- Tuna in water, drained, canned
- Fish fingers, pre-fried, industrially made, Findus
- Fish cakes, industrially made, Lofoten
- Fish cakes, industrially made, Godehav
- Fish cakes, industrially made, Fiskemannen
- Fish cakes, industrially made, Coop
- Fish patties, industrially made, Godehav
- Fish patties, industrially made, Fiskemannen
- Fish patties, industrially made, Berggren
- Fish patties, industrially made
- Caviar, cod roe with mayonnaise
- Herring, pickled, drained
- Caviar, capelin roe
- Caviar, polar
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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