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Surimi, LobNobs

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 45 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Kilojoules 387 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 91 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.5 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Saturated fatty acids 0.1 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C12:0 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C14:0 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:0 0.07 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:0 0.03 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:1 sum 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:1 sum 0.14 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids 0.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:2n-6 0.07 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:3n-3 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:3n-3 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:3n-6 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:4n-3 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:4n-6 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:5n-3 (EPA) 0.03 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C22:5n-3 (DPA) 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C22:6n-3 (DHA) 0.08 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.13 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids, n-6 0.09 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cholesterol M mg 10 Missing value, content not known.
Carbohydrate, glycemic 11.3 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Starch M g 10 Missing value, content not known.
Mono+Di saccharides 4.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0 g 20 Estimated value.
Protein 10.4 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Salt 2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 20 Estimated value.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 30 Calculated value from a similar food item.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 2 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin E 0.4 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.02 mg 30 Calculated value from a similar food item.
Riboflavin 0.06 mg 30 Calculated value from a similar food item.
Niacin 0 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin B6 0.01 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Folate 3 µg 30 Calculated value from a similar food item.
Vitamin B12 0.1 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Vitamin C 0 mg 20 Estimated value.
Calcium 8 mg 30 Calculated value from a similar food item.
Iron 0.1 mg 30 Calculated value from a similar food item.
Sodium 820 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Potassium 290 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Magnesium 21 mg 30 Calculated value from a similar food item.
Zinc 0.3 mg 30 Calculated value from a similar food item.
Selenium 0 µg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Copper 0.02 mg 30 Calculated value from a similar food item.
Phosphorus 590 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0267 Seafood or seafood product (US CFR)
A0804 Seafood dish (EUROFIR)
B1843 Alaska pollock
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0146 Starch added
H0205 Egg white added
J0136 Preserved by freezing
K0003 No packing medium used
M0172 Plastic container
M0197 Bag, sack or pouch
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Fish products, sandwich fish

Food Groups