Apple, Granny Smith, Golden Delicious, raw
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 90 | % | 460e | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25 (2012). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
| Water | 88 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Kilojoules | 180 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 43 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Saturated fatty acids | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C12:0 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C14:0 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C16:0 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:0 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Transunsaturated fatty acids | 0 | g | 20 | Estimated value. |
| Cis-mono unsaturated fatty acids | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C16:1 sum | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:1 sum | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:2n-6 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:3n-3 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:3n-3 | 0 | g | 20 | Estimated value. |
| C20:3n-6 | 0 | g | 20 | Estimated value. |
| C20:4n-3 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:4n-6 | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:5n-3 (EPA) | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:5n-3 (DPA) | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:6n-3 (DHA) | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids, n-3 | 0 | g | 20 | Estimated value. |
| Cis-poly unsaturated fatty acids, n-6 | 0 | g | 20 | Estimated value. |
| Cholesterol | 0 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Carbohydrate, glycemic | 9.4 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| Mono+Di saccharides | 8.8 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Sugar, added | 0 | g | 20 | Estimated value. |
| Dietary fibre | 2.5 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Protein | 0 | g | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 20 | Estimated value. |
| Vitamin A | 3 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 0 | µg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Beta-carotene | 34 | µg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin E | 0.3 | alfa-TE | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Thiamin | 0.01 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Riboflavin | 0 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Niacin | 0.1 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin B6 | 0.04 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Folate | 3 | µg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin C | 0 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Calcium | 4 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Iron | 0.1 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Sodium | 0 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Potassium | 62 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Magnesium | 4 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Zinc | 0 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Selenium | 0 | µg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Copper | 0.05 | mg | 606 | Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Grönsaker, svamp och frukt - analys av näringsämnen. [Rapport 3-2016]. [Vegetables, mushrooms and fruits - analyses of nutrients]. Livsmedelsverket, Uppsala, 2016. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2016/gronsaker-svamp-och-frukt---analys-av-naringsamnen---rapport-3_2016.pdf |
| Phosphorus | 8 | mg | 400f | Swedish National Food Agency. The food database, version 2016.02.17. Online version, http://www7.slv.se/SokNaringsinnehall |
| Iodine | 2 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0143 | Fruit or fruit product (US CFR) |
| A0833 | Fruit or fruit product (EUROFIR) |
| B1245 | Apple |
| C0139 | Fruit, peel present, core, pit or seed removed |
| E0150 | Whole, natural shape |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0003 | No treatment applied |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Fruit and berries, raw/fresh
- Blackberries, raw
- Blueberries, raw
- Raspberries, raw
- Strawberries, raw
- Cherries, raw
- Cherries, sweet, raw
- Cloudberries, raw
- Redcurrants, raw
- Blackcurrants, raw
- Gooseberries, raw
- Lingonberries, cowberries, raw
- Orange, raw
- Apricots, raw
- Banana, raw
- Clementine, raw
- Grapes, unspecified, raw
- Apple, Norwegian, raw
- Peach, raw
- Melon, water, raw
- Plums, raw
- Pear, Norwegian, raw
- Lemon, raw
- Passion fruit, raw
- Cherimoya, raw
- Pomegranate, raw
- Guava, raw
- Elderberries, raw
- Melon, cantaloupe, raw
- Kumquat, raw
- Lime, raw
- Lychee, raw
- Crab apple, raw
- Melon, honeydew, raw
- Crowberries, raw
- Apple, Granny Smith, Golden Delicious, raw
- Apple, Ingrid Marie, raw
- Apple, Rød Aroma, raw
- Plaintain, raw
- Sea buckthorn, raw
- Jackfruit, raw
- Nashi, asian pear, raw
- Rambutan, raw
- Tamarinds, raw
- Grapes, blue, raw
- Grapes, green, raw
- Apple, imported, raw
- Apple, unspecified, raw
- Pear, imported, raw
- Pear, unspecified, raw
- Black chokeberries, raw
- Cranberries, raw
- Cape gooseberries, raw
- Persimmon, kaki fruit, raw
- Carambola, raw
- Coconut, raw
- Melon, galia, raw
- Pomelo, raw
- Rosehip, raw
- Rowan-berries, raw
- Bog blueberries, raw
- Pineapple, raw
- Avocado, raw
- Grapefruit, raw
- Kiwi fruit, raw
- Mango, raw
- Prickly pear, raw
- Nectarine, raw
- Papaya, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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