Gluten-free flour, coarse, Semper
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 11 | g | 30 | Calculated value from a similar food item. |
Kilojoules | 1421 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 335 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0.7 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Saturated fatty acids | 0.1 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C12:0 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C14:0 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C16:0 | 0.1 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C18:0 | 0.01 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-mono unsaturated fatty acids | 0.2 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C16:1 sum | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C18:1 sum | 0.19 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Cis-poly unsaturated fatty acids | 0.3 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C18:2n-6 | 0.26 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C18:3n-3 | 0.01 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C20:3n-3 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C20:3n-6 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C20:4n-3 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C20:4n-6 | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C20:5n-3 (EPA) | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C22:5n-3 (DPA) | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
C22:6n-3 (DHA) | 0 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Cis-poly unsaturated fatty acids, n-3 | 0.01 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Cis-poly unsaturated fatty acids, n-6 | 0.26 | g | 139 | Calculated value from in-house recipe (to the Food Composition Table 2019). |
Cholesterol | 0 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 76 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 72.2 | g | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Mono+Di saccharides | 3.8 | g | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Sugar, added | M | g | 10 | Missing value, content not known. |
Dietary fibre | 8 | g | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Protein | 2.3 | g | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | M | RAE | 10 | Missing value, content not known. |
Retinol | M | µg | 10 | Missing value, content not known. |
Beta-carotene | M | µg | 10 | Missing value, content not known. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 0 | alfa-TE | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Thiamin | 0.3 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Riboflavin | 0.56 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Niacin | 4.3 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Vitamin B6 | 0.21 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Folate | 42 | µg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin C | 5 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Calcium | 34 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Iron | 8.5 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Sodium | 58 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Potassium | 52 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Magnesium | 14 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Zinc | 0.4 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Selenium | 2 | µg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Copper | 0.08 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Phosphorus | 58 | mg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Iodine | 9.5 | µg | 226 | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes. |
Classifications
LanguaL | Classification |
---|---|
A0149 | Milled grain or starch product (US CFR) |
A0813 | Flour or starch (EUROFIR) |
B1232 | Corn |
C0208 | Seed, skin removed, germ removed (endosperm) |
E0106 | Finely ground |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0138 | Water removed |
H0321 | Rice added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0172 | Plastic container |
M0197 | Bag, sack or pouch |
N0036 | Plastic |
P0024 | Human consumer, no age specification |
P0174 | Gluten free claim or use |
Z0112 | Food industry prepared |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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