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Pasta, spaghetti, gluten-free, uncooked, Semper

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 9 g 30 Calculated value from a similar food item.
Kilojoules 1471 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 347 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 2.4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Saturated fatty acids 1 g 124 Product information, information from nutrition labelling/internet sites, 2018.
C12:0 0 g 20 Estimated value.
C14:0 0.01 g 20 Estimated value.
C16:0 0.41 g 20 Estimated value.
C18:0 0.09 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.5 g 30 Calculated value from a similar food item.
C16:1 sum 0.01 g 20 Estimated value.
C18:1 sum 0.58 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0.9 g 30 Calculated value from a similar food item.
C18:2n-6 0.96 g 20 Estimated value.
C18:3n-3 0.12 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0.12 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0.96 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 72.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 72.1 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0.6 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Protein 6.8 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A µg-RE 10 Missing value, content not known.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.1 mg-ATE 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Thiamin 0.26 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Riboflavin 0.06 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Niacin 5.4 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B6 0.27 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Folate 18 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 4 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Calcium 14 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iron 1.3 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Sodium 0 mg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Potassium 250 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Magnesium 120 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Zinc 1.9 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Selenium 5 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Copper 0.24 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Phosphorus 310 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iodine 2 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0275 MACARONI OR NOODLE PRODUCT (US CFR)
A0815 PASTA AND SIMILAR PRODUCTS (EUROFIR)
B1232 CORN
C0208 SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM)
E0147 WHOLE, SHAPE ACHIEVED BY FORMING
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0138 WATER REMOVED
H0338 SOY ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0156 PAPERBOARD CONTAINER
M0213 BOX
N0039 PAPER OR PAPERBOARD
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0174 GLUTEN FREE CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Grain, rice, pasta, raw

Food Groups