Dill, dried
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 21 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Kilojoules | 1304 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 309 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 3.8 | g | 20 | Estimated value. |
| Saturated fatty acids | 0.2 | g | 20 | Estimated value. |
| C12:0 | 0 | g | 20 | Estimated value. |
| C14:0 | 0 | g | 20 | Estimated value. |
| C16:0 | 0.19 | g | 20 | Estimated value. |
| C18:0 | 0.04 | g | 20 | Estimated value. |
| Transunsaturated fatty acids | 0 | g | 20 | Estimated value. |
| Cis-mono unsaturated fatty acids | 3.2 | g | 20 | Estimated value. |
| C16:1 sum | 0.02 | g | 20 | Estimated value. |
| C18:1 sum | 3.14 | g | 20 | Estimated value. |
| Cis-poly unsaturated fatty acids | 0.4 | g | 20 | Estimated value. |
| C18:2n-6 | 0.32 | g | 20 | Estimated value. |
| C18:3n-3 | 0.05 | g | 20 | Estimated value. |
| C20:3n-3 | 0 | g | 20 | Estimated value. |
| C20:3n-6 | 0 | g | 20 | Estimated value. |
| C20:4n-3 | 0 | g | 20 | Estimated value. |
| C20:4n-6 | 0 | g | 20 | Estimated value. |
| C20:5n-3 (EPA) | 0 | g | 20 | Estimated value. |
| C22:5n-3 (DPA) | 0 | g | 20 | Estimated value. |
| C22:6n-3 (DHA) | 0 | g | 20 | Estimated value. |
| Cis-poly unsaturated fatty acids, n-3 | 0.05 | g | 20 | Estimated value. |
| Cis-poly unsaturated fatty acids, n-6 | 0.32 | g | 20 | Estimated value. |
| Cholesterol | 0 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Carbohydrate, glycemic | 42.2 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 4.6 | g | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Mono+Di saccharides | 37.6 | g | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Dietary fibre | 14 | g | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Protein | 19.9 | g | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Salt | 0.5 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 2772 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 0 | µg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Beta-carotene | 33260 | µg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Vitamin D | 0 | µg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Vitamin E | 9.3 | mg-ATE | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Thiamin | 0.42 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Riboflavin | 0.28 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Niacin | 2.8 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Vitamin B6 | 1.46 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Folate | 0 | µg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Vitamin B12 | 0 | µg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Vitamin C | 0 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Calcium | 1780 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Iron | 48.8 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Sodium | 210 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Potassium | 3310 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Magnesium | 450 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Zinc | 3.3 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Selenium | µg | 10 | Missing value, content not known. | |
| Copper | 0.49 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Phosphorus | 540 | mg | 450d | Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Nettversjon,https://quadram.ac.uk/UKfoodcomposition/ |
| Iodine | µg | 10 | Missing value, content not known. |
Classifications
| LanguaL | Classification |
|---|---|
| A0113 | SPICE OR HERB (US CFR) |
| A0857 | HERB OR SPICE (EUROFIR) |
| B1277 | DILL |
| C0200 | LEAF |
| E0151 | SOLID |
| F0003 | NOT HEAT-TREATED |
| G0003 | COOKING METHOD NOT APPLICABLE |
| H0138 | WATER REMOVED |
| J0001 | PRESERVATION METHOD NOT KNOWN |
| K0003 | NO PACKING MEDIUM USED |
| M0001 | CONTAINER OR WRAPPING NOT KNOWN |
| N0001 | FOOD CONTACT SURFACE NOT KNOWN |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
Foods in Herbs and spices
- Ginger, ground
- Curry powder
- Oregano, dried
- Rosemary, dried
- Mustard seeds
- Cloves, ground
- Thyme, raw
- Thyme, dried
- Poppy seeds
- Saffron, dried
- Marjoram, dried
- Caraway seeds
- Cinnamon, ground
- Coriander, dried
- Nutmeg, ground
- Cardamom, ground
- Basil, dried
- Chili powder
- Turmeric, ground
- Garlic powder
- Sweet pepper, paprika, powder
- Pepper, cayenne, red
- Pepper, white
- Parsley, dried
- Rosemary, raw
- Bay leaf, dried
- Tarragon, dried
- Coriander seeds
- Anise seeds
- Pepper, black
- Dill, dried
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
www.matvaretabellen.no
