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Baby food, in jars, carrot, from 4 months

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 148 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 35 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.07 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.07 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 0 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 6.4 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 6.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 0.7 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 419 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 5027 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 0.6 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.02 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.8 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 14 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 4 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 27 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 31 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 285 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 11 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 28 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 3 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1227 Carrot
C0238 Root, tuber or bulb
E0144 Semisolid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0003 No treatment applied
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food
Z0112 Food industry prepared

Foods in Infant food

Food Groups