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Breast milk replacement from 6 months, powder

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 3 g 104e Data from the industry to the Food Composition Table 2011, weighted values from several products.
Kilojoules 2094 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 500 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 24.4 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Saturated fatty acids 6 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C12:0 1.94 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C14:0 0.7 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C16:0 1.24 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:0 0.76 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Transunsaturated fatty acids 0.1 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-mono unsaturated fatty acids 11.6 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C16:1 sum 0.02 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:1 sum 11.45 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids 4.2 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:2n-6 3.69 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:3n-3 0.32 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:3n-3 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:3n-6 0 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:4n-3 0 g 109a Data from the industry to the Food Composition Table 2016, unspecified/verified value.
C20:4n-6 0.01 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:5n-3 (EPA) 0.03 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C22:5n-3 (DPA) 0.01 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C22:6n-3 (DHA) 0.13 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids, n-3 0.49 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids, n-6 3.7 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cholesterol M mg 10 Missing value, content not known.
Carbohydrate, glycemic 61.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 61.5 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0.2 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Protein 8.5 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Salt 0.6 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 460 RAE 126 Product information, information from nutrition labelling/internet sites, 2020.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 12.5 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin E 10.5 alfa-TE 126 Product information, information from nutrition labelling/internet sites, 2020.
Thiamin 0.5 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Riboflavin 1.1 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Niacin 4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B6 0.3 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Folate 140 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B12 1.2 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin C 72 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Calcium 490 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iron 6.6 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Sodium 255 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Potassium 680 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Magnesium 33 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Zinc 3.6 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Selenium 25 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Copper 0.4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Phosphorus 300 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iodine 105 µg 126 Product information, information from nutrition labelling/internet sites, 2020.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0873 Food for infants (EUROFIR)
B1201 Cow
C0113 Milk or milk component
E0162 Powder
F0014 Fully heat-treated
G0001 Cooking method not known
H0157 Lactose added
H0159 Mineral added
H0163 Vitamin added
H0263 Vegetable fat or oil added
H0297 Milk or milk product added
H0315 Maltodextrin added
H0555 Lecithins added (EC/CODEX)
J0120 Preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0020 Infant or toddler food
Z0112 Food industry prepared

Foods in Infant food

Food Groups