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Breast milk replacement from birth, powder

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 4 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2192 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 524 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 28 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Saturated fatty acids 6.5 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 2.35 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C14:0 0.86 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C16:0 1.45 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:0 0.91 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Transunsaturated fatty acids 0.1 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-mono unsaturated fatty acids 13.9 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.02 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:1 sum 13.8 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids 4.9 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 4.33 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C18:3n-3 0.38 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:3n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:3n-6 0 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:4n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:4n-6 0 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C20:5n-3 (EPA) 0.03 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C22:5n-3 (DPA) 0.01 g 126 Product information, information from nutrition labelling/internet sites, 2020.
C22:6n-3 (DHA) 0.1 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids, n-3 0.56 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cis-poly unsaturated fatty acids, n-6 4.34 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Cholesterol mg
Carbohydrate, glycemic 58 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 58 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 1 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Protein 9.6 g 126 Product information, information from nutrition labelling/internet sites, 2020.
Salt 0.4 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 450 µg-RE 126 Product information, information from nutrition labelling/internet sites, 2020.
Retinol µg
Beta-carotene µg
Vitamin D 13 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin E 12 mg-ATE 126 Product information, information from nutrition labelling/internet sites, 2020.
Thiamin 0.6 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Riboflavin 1.4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Niacin 4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B6 0.3 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Folate 140 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin B12 1.7 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Vitamin C 80 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Calcium 330 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iron 2.4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Sodium 165 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Potassium 520 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Magnesium 44 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Zinc 3.7 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Selenium 28 µg 126 Product information, information from nutrition labelling/internet sites, 2020.
Copper 0.4 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Phosphorus 185 mg 126 Product information, information from nutrition labelling/internet sites, 2020.
Iodine 105 µg 126 Product information, information from nutrition labelling/internet sites, 2020.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1201 COW
C0113 MILK OR MILK COMPONENT
E0162 POWDER
F0014 FULLY HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0157 LACTOSE ADDED
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
H0263 VEGETABLE FAT OR OIL ADDED
H0297 MILK OR MILK PRODUCT ADDED
H0555 LECITHINS ADDED
J0120 PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0020 INFANT OR TODDLER FOOD
Z0112 FOOD INDUSTRY PREPARED

Foods in Infant food

Food Groups