Fruit puree with apple, peach and mango, from 4 months, HiPP
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 86 | g | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Kilojoules | 208 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 49 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 0.1 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| Saturated fatty acids | 0 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| C12:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C14:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C16:0 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Cis-mono unsaturated fatty acids | 0 | g | 20 | Estimated value. |
| C16:1 sum | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:1 sum | 0.01 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids | 0 | g | 20 | Estimated value. |
| C18:2n-6 | 0.03 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:3n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids, n-3 | 0.02 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cis-poly unsaturated fatty acids, n-6 | 0.03 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
| Cholesterol | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Carbohydrate, glycemic | 10.9 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| Starch | 0.1 | g | 20 | Estimated value. |
| Mono+Di saccharides | 10.8 | g | 20 | Estimated value. |
| Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Dietary fibre | 1.7 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| Protein | 0.3 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 4 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 0 | µg | 20 | Estimated value. |
| Beta-carotene | 54 | µg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin E | 0.3 | alfa-TE | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Thiamin | 0.02 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Riboflavin | 0.03 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Niacin | 0.2 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Vitamin B6 | 0.04 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Folate | 3 | µg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin C | 15 | mg | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
| Calcium | 6 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Iron | 0.2 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Sodium | 1 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Potassium | 151 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Magnesium | 6 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Zinc | 0 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Selenium | 0 | µg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Copper | 0.03 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Phosphorus | 96 | mg | 106c | Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe. |
| Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0309 | Dietary or therapeutic formulation (US CFR) |
| A0873 | Food for infants (EUROFIR) |
| B1245 | Apple |
| C0167 | Fruit |
| E0103 | Semiliquid |
| F0001 | Extent of heat treatment not known |
| G0003 | Cooking method not applicable |
| H0147 | Fruit added |
| H0215 | Vitamin c added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0172 | Plastic container |
| N0017 | Polyethylene |
| P0020 | Infant or toddler food |
| P0128 | Organic food claim or use |
| Z0112 | Food industry prepared |
Foods in Infant food
- Oatmeal porridge with banana and raspberry, from 6 months, powder, Nestlé
- Oatmeal porridge with banana and raspberry, from 6 months, prepared, Nestlé
- Oatmeal porridge, from 6 months, powder, Nestlé
- Oatmeal porridge, from 6 months, prepared, Nestlé
- Oatmeal porridge with banana and mango, from 8 months, powder, Nestlé
- Oatmeal porridge with banana and mango, from 8 months, prepared, Nestlé
- Fruit porridge with pear and banana, from 8 months, powder, Nestlé
- Fruit porridge with pear and banana, from 8 months, prepared, Nestlé
- Wholemeal porridge with exotic fruits and muesli, from 12 months, powder, Nestlé
- Wholemeal porridge with exotic fruits and muesli, from 12 months, prepared, Nestlé
- Sinlac special porridge, powder, Nestlé
- Sinlac special porridge, prepared, Nestlé
- Fruit porridge with apple and banana, from 6 months, powder, Småfolk
- Fruit porridge with apple and banana, from 6 months, prepared, Småfolk
- Wholemeal porridge with pear, apple and raspberry, from 8 months, powder, Småfolk
- Wholemeal porridge with pear, apple and raspberry, from 8 months, prepared, Småfolk
- Porridge with apple and pear, from 12 months, powder, Småfolk
- Porridge with apple and pear, from 12 months, prepared, Småfolk
- Millet porridge with apple and pear, from 6 months, powder, Holle
- Millet porridge with apple and pear, from 6 months, prepared, Holle
- Fruit puree with apple, peach and mango, from 4 months, HiPP
- Fruit puree with apple and banana, from 4 months, HiPP
- Fruit puree with apple and pear, from 4 months, HiPP
- Fruit puree with peach, mango and apple, from 4 months, HiPP
- Fruit smoothie with apple, strawberry and banana, from 4 months, Nestlé
- Fruit puree with apple, peach, blueberry and raspberry, from 6 months, HiPP
- Fruit puree with apple, strawberry, banana and blueberry, from 6 months, HiPP
- Fruit puree with apple, banana and strawberry, from 6 months, HiPP
- Breast milk
- Porridge, with rice, pasta and carrot, from 6 months, powder, Semper
- Porridge, with rice, pasta and carrot, from 6 months, prepared, Semper
- Porridge, with rice, corn and banana, from 4 months, powder, Nestlé
- Porridge, with rice, corn and banana, from 4 months, prepared, Nestlé
- Breast milk replacement from birth, ready to drink
- Breast milk replacement from 6 months, ready to drink
- Breast milk replacement from birth, powder
- Breast milk replacement from 6 months, powder
- Baby food, in jars, meat balls in brown sauce, from 8 months
- Baby food, in jars, vegetable lasagna, from 12 months
- Baby food, in jars, fish gratin, from 12 months
- Baby food, in jars, vegetarian, from 6 months
- Baby food, in jars, beef stroganoff, with pasta, from 15 months
- Baby food, in jars, wholemeal lasagna, from 12 months
- Baby food, in jars, meat balls and potatoes, from 12 months
- Baby food, in jars, carrot and potato, from 4 months
- Baby food, in jars, chicken meat balls and pasta, from 12 months
- Baby food, in jars, spaghetti bolognese, from 15 months
- Baby food, in jars, couscous and salmon, from 15 months
- Baby food, in jars, couscous and beef, from 12 months
- Baby food, in jars, wholemeal pasta with vegetables, from 12 months
- Baby food, in jars, vegetarian casserole, from 12 months
- Baby food, in jars, beef and potatoes, from 12 months
- Baby food, in jars, potatoes and broccoli, from 4 months
- Baby food, in jars, vegetable risotto and turkey, from 12 monts
- Baby food, in jars, carrot, from 4 months
- Breast milk replacement from birth, prepared
- Breast milk replacement from 6 months, prepared
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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