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Porridge with apple and pear, from 12 months, prepared, Småfolk

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 78 g MI0002 EuroFIR recipe calculation procedure
Kilojoules 441 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 105 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 4.2 g MI0002 EuroFIR recipe calculation procedure
Saturated fatty acids 1.3 g MI0002 EuroFIR recipe calculation procedure
C12:0 0 g MI0002 EuroFIR recipe calculation procedure
C14:0 0.03 g MI0002 EuroFIR recipe calculation procedure
C16:0 1.03 g MI0002 EuroFIR recipe calculation procedure
C18:0 0.15 g MI0002 EuroFIR recipe calculation procedure
Transunsaturated fatty acids 0 g MI0002 EuroFIR recipe calculation procedure
Cis-mono unsaturated fatty acids 1.7 g MI0002 EuroFIR recipe calculation procedure
C16:1 sum 0.01 g MI0002 EuroFIR recipe calculation procedure
C18:1 sum 1.69 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids 0.9 g MI0002 EuroFIR recipe calculation procedure
C18:2n-6 0.86 g MI0002 EuroFIR recipe calculation procedure
C18:3n-3 0.09 g MI0002 EuroFIR recipe calculation procedure
C20:3n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:3n-6 0 g MI0002 EuroFIR recipe calculation procedure
C20:4n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:4n-6 0 g MI0002 EuroFIR recipe calculation procedure
C20:5n-3 (EPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:5n-3 (DPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:6n-3 (DHA) 0 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-3 0.1 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-6 0.86 g MI0002 EuroFIR recipe calculation procedure
Cholesterol 1 mg MI0002 EuroFIR recipe calculation procedure
Carbohydrate, glycemic 12.3 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 6 g MI0002 EuroFIR recipe calculation procedure
Mono+Di saccharides 6.3 g MI0002 EuroFIR recipe calculation procedure
Sugar, added 0 g MI0002 EuroFIR recipe calculation procedure
Dietary fibre 2 g MI0002 EuroFIR recipe calculation procedure
Protein 3.7 g MI0002 EuroFIR recipe calculation procedure
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g MI0002 EuroFIR recipe calculation procedure
Vitamin A 88 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 88 µg MI0002 EuroFIR recipe calculation procedure
Beta-carotene 0 µg MI0002 EuroFIR recipe calculation procedure
Vitamin D 2.1 µg MI0002 EuroFIR recipe calculation procedure
Vitamin E 1.5 mg-ATE MI0002 EuroFIR recipe calculation procedure
Thiamin 0.12 mg MI0002 EuroFIR recipe calculation procedure
Riboflavin 0.21 mg MI0002 EuroFIR recipe calculation procedure
Niacin 0.8 mg MI0002 EuroFIR recipe calculation procedure
Vitamin B6 0.11 mg MI0002 EuroFIR recipe calculation procedure
Folate 15 µg MI0002 EuroFIR recipe calculation procedure
Vitamin B12 0.3 µg MI0002 EuroFIR recipe calculation procedure
Vitamin C 21 mg MI0002 EuroFIR recipe calculation procedure
Calcium 153 mg MI0002 EuroFIR recipe calculation procedure
Iron 2.8 mg MI0002 EuroFIR recipe calculation procedure
Sodium 36 mg MI0002 EuroFIR recipe calculation procedure
Potassium 199 mg MI0002 EuroFIR recipe calculation procedure
Magnesium 19 mg MI0002 EuroFIR recipe calculation procedure
Zinc 1 mg MI0002 EuroFIR recipe calculation procedure
Selenium 1 µg MI0002 EuroFIR recipe calculation procedure
Copper 0.05 mg MI0002 EuroFIR recipe calculation procedure
Phosphorus 105 mg MI0002 EuroFIR recipe calculation procedure
Iodine 12 µg MI0002 EuroFIR recipe calculation procedure

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1312 WHEAT
C0134 SEED, SKIN REMOVED
E0103 SEMILIQUID
F0022 HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0147 FRUIT ADDED
H0148 WATER ADDED
H0162 CALCIUM ADDED
H0181 IRON ADDED
H0189 IODIZED
H0213 VITAMIN A OR CAROTENES ADDED
H0214 VITAMIN D ADDED
H0215 VITAMIN C ADDED
H0217 VITAMIN E ADDED
H0273 ZINC ADDED
H0297 MILK OR MILK PRODUCT ADDED
H0309 THIAMINE ADDED
H0311 NIACIN ADDED
H0761 FOLIC ACID ADDED
H0770 PANTOTHENIC ACID ADDED

Foods in Infant food

Food Groups