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Porridge, with rice, pasta and carrot, from 6 months, prepared, Semper

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 78 g MI0002 EuroFIR recipe calculation procedure
Kilojoules 387 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 92 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 2.6 g MI0002 EuroFIR recipe calculation procedure
Saturated fatty acids 0.9 g MI0002 EuroFIR recipe calculation procedure
C12:0 0.01 g MI0002 EuroFIR recipe calculation procedure
C14:0 0.02 g MI0002 EuroFIR recipe calculation procedure
C16:0 0.71 g MI0002 EuroFIR recipe calculation procedure
C18:0 0.1 g MI0002 EuroFIR recipe calculation procedure
Transunsaturated fatty acids 0 g MI0002 EuroFIR recipe calculation procedure
Cis-mono unsaturated fatty acids 1.1 g MI0002 EuroFIR recipe calculation procedure
C16:1 sum 0 g MI0002 EuroFIR recipe calculation procedure
C18:1 sum 1.12 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids 0.7 g MI0002 EuroFIR recipe calculation procedure
C18:2n-6 0.6 g MI0002 EuroFIR recipe calculation procedure
C18:3n-3 0.06 g MI0002 EuroFIR recipe calculation procedure
C20:3n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:3n-6 0 g MI0002 EuroFIR recipe calculation procedure
C20:4n-3 0 g MI0002 EuroFIR recipe calculation procedure
C20:4n-6 0 g MI0002 EuroFIR recipe calculation procedure
C20:5n-3 (EPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:5n-3 (DPA) 0 g MI0002 EuroFIR recipe calculation procedure
C22:6n-3 (DHA) 0 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-3 0.06 g MI0002 EuroFIR recipe calculation procedure
Cis-poly unsaturated fatty acids, n-6 0.6 g MI0002 EuroFIR recipe calculation procedure
Cholesterol 2 mg MI0002 EuroFIR recipe calculation procedure
Carbohydrate, glycemic 13.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 6.6 g MI0002 EuroFIR recipe calculation procedure
Mono+Di saccharides 6.9 g MI0002 EuroFIR recipe calculation procedure
Sugar, added 0 g MI0002 EuroFIR recipe calculation procedure
Dietary fibre 1 g MI0002 EuroFIR recipe calculation procedure
Protein 3.1 g MI0002 EuroFIR recipe calculation procedure
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g MI0002 EuroFIR recipe calculation procedure
Vitamin A 88 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 88 µg MI0002 EuroFIR recipe calculation procedure
Beta-carotene 5 µg MI0002 EuroFIR recipe calculation procedure
Vitamin D 1.8 µg MI0002 EuroFIR recipe calculation procedure
Vitamin E 0.7 mg-ATE MI0002 EuroFIR recipe calculation procedure
Thiamin 0.35 mg MI0002 EuroFIR recipe calculation procedure
Riboflavin 0.76 mg MI0002 EuroFIR recipe calculation procedure
Niacin 0.9 mg MI0002 EuroFIR recipe calculation procedure
Vitamin B6 0.11 mg MI0002 EuroFIR recipe calculation procedure
Folate 32 µg MI0002 EuroFIR recipe calculation procedure
Vitamin B12 0.3 µg MI0002 EuroFIR recipe calculation procedure
Vitamin C 8 mg MI0002 EuroFIR recipe calculation procedure
Calcium 127 mg MI0002 EuroFIR recipe calculation procedure
Iron 1.5 mg MI0002 EuroFIR recipe calculation procedure
Sodium 39 mg MI0002 EuroFIR recipe calculation procedure
Potassium 201 mg MI0002 EuroFIR recipe calculation procedure
Magnesium 23 mg MI0002 EuroFIR recipe calculation procedure
Zinc 1.1 mg MI0002 EuroFIR recipe calculation procedure
Selenium 4 µg MI0002 EuroFIR recipe calculation procedure
Copper 0.05 mg MI0002 EuroFIR recipe calculation procedure
Phosphorus 111 mg MI0002 EuroFIR recipe calculation procedure
Iodine 15 µg MI0002 EuroFIR recipe calculation procedure

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1201 COW
C0235 MILK
E0103 SEMILIQUID
F0022 HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0138 WATER REMOVED
H0152 GRAIN ADDED
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
H0259 REHYDRATED
H0321 RICE ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0020 INFANT OR TODDLER FOOD

Foods in Infant food

Food Groups