Oat beverage, with calcium and vitamins
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 90 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Kilojoules | 191 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 46 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 1.6 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Saturated fatty acids | 0.2 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
C12:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C14:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C16:0 | 0.25 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:0 | 0.03 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-mono unsaturated fatty acids | 0.8 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
C16:1 sum | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:1 sum | 0.66 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids | 0.6 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
C18:2n-6 | 0.63 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:3n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-6 | 0.64 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cholesterol | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Carbohydrate, glycemic | 6.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 2.5 | g | 120 | Product information, information from nutrition labelling/internet sites, 2009/2010. |
Mono+Di saccharides | 4 | g | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Sugar, added | 0 | g | 120 | Product information, information from nutrition labelling/internet sites, 2009/2010. |
Dietary fibre | 0.8 | g | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Protein | 0.9 | g | 82 | Calculated from a specific protein factor http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/about_the_table_values |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Beta-carotene | 0 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Vitamin D | 0.5 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Vitamin E | 0.1 | alfa-TE | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Thiamin | 0.05 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Riboflavin | 0.13 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Niacin | 0.1 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Vitamin B6 | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Folate | 20 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Vitamin B12 | 0.2 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Vitamin C | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Calcium | 120 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Iron | 0.5 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Sodium | 40 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
Potassium | 50 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Magnesium | 3 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Zinc | 0.3 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Selenium | 1 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Copper | 0.09 | mg | 30 | Calculated value from a similar food item. |
Phosphorus | 30 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Iodine | 0.1 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0182 | Milk analog (US CFR) |
A0788 | Immitation milk products (EUROFIR) |
B1219 | Oat |
C0133 | Seed, skin present, germ present |
E0123 | Liquid, low viscosity, with no visible particles |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0148 | Water added |
H0162 | Calcium added |
H0163 | Vitamin added |
H0367 | Salt added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
P0171 | Lactose free food |
P0183 | Enriched claim or use |
Z0112 | Food industry prepared |
Foods in Juice, fruit drink, soda etc
- Tomato juice
- Fruit drink, 500 g sugar/l syrup, concentrated
- Fruit drink, 1000 g sugar/l syrup, concentrated
- Orange juice
- Fruit drink, orange, concentrated
- Apple juice
- Fruit juice drink, blackcurrant, concentrated
- Fruit drink, 500 g sugar/l syrup, ready-to-drink
- Fruit drink, 1000 g sugar/l syrup, ready-to-drink
- Fruit drink, orange, ready-to-drink
- Nectar, apple
- Fruit juice drink, blackcurrant, ready-to-drink
- Fruit drink, mixed berries, concentrated
- Fruit drink, mixed berries, ready-to-drink
- Fruit drink, blackcurrant, 500 g sugar/l syrup, ready-to-drink
- Tropical juice
- Grape juice
- Lemon juice, bottled
- Fruit drink, blackcurrant, 500 g sugar/l syrup, concentrated
- Fruit drink, blackcurrant, 1000 g sugar/l syrup, ready-to-drink
- Fruit drink, blackcurrant, 1000 g sugar/l syrup, concentrated
- Pineapple juice
- Grapefruit juice
- Cranberry juice
- Cocoa, instant powder, prepared
- Soda, with sugar
- Soda, artificially sweetened, light
- Fruit drink, artificially sweetened, ready-to-drink
- Soda, Tonic Water
- Soda, Bitter Lemon
- Soft drinks, cola, with sugar
- Soft drinks, with fruit juice, with sugar
- Soft drinks, cola drinks, artificially sweetened
- Soft drinks, with fruit juice, artificially sweetened
- Smoothie, with yogurt, juice, banana and berries
- Smoothie, with fruit juice, banana and berries
- Energy drink, with taurine, caffeine and B-vitamins
- Energy drink, with taurine, caffeine and B-vitamins, sugar free
- Soy beverage, sweetened, with calcium
- Soy beverage, unsweetened
- Oat beverage, with calcium and vitamins
- Coconut water
- Almond beverage
- Almond beverage, with calcium and vitamins
- Oat beverage, chocolate flavour, with calcium and vitamins
- Rice beverage
- Oat beverage, orange and mango flavour
- Smoothie, raspberries and strawberries
- Smoothie, pineapple and coconut
- Smoothie, pineapple and mango
- Smoothie, blueberries and apple
- Smoothie, mango and carrot
- Smoothie, guava and gojiberries
- Smoothe, acerola and blackberries
- Smoothie, mango and passion fruit
- Smoothie, pineapple and ginger
- Smoothie, mango and gojiberries
- Smoothie, banana and mango
- Smoothie, apple and strawberries
- Smoothie, blueberries and pomegranate
- Smoothie, mango and orange
- Smoothie, blueberries and raspberries
- Smoothie, orange, carrot and ginger
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
