Oat beverage, with calcium and vitamins
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 90 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Kilojoules | 191 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 46 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 1.6 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Saturated fatty acids | 0.2 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| C12:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C14:0 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C16:0 | 0.25 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:0 | 0.03 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Cis-mono unsaturated fatty acids | 0.8 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| C16:1 sum | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:1 sum | 0.66 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids | 0.6 | g | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| C18:2n-6 | 0.63 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:3n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids, n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids, n-6 | 0.64 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cholesterol | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Carbohydrate, glycemic | 6.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 2.5 | g | 120 | Product information, information from nutrition labelling/internet sites, 2009/2010. |
| Mono+Di saccharides | 4 | g | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Sugar, added | 0 | g | 120 | Product information, information from nutrition labelling/internet sites, 2009/2010. |
| Dietary fibre | 0.8 | g | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Protein | 0.9 | g | 82 | Calculated from a specific protein factor http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/about_the_table_values |
| Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 0 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Beta-carotene | 0 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Vitamin D | 0.5 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Vitamin E | 0.1 | alfa-TE | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Thiamin | 0.05 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Riboflavin | 0.13 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Niacin | 0.1 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Vitamin B6 | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Folate | 20 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Vitamin B12 | 0.2 | µg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Vitamin C | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Calcium | 120 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Iron | 0.5 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Sodium | 40 | mg | 104a | Data from the industry to the Food Composition Table 2011, unspecified. |
| Potassium | 50 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Magnesium | 3 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Zinc | 0.3 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Selenium | 1 | µg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Copper | 0.09 | mg | 30 | Calculated value from a similar food item. |
| Phosphorus | 30 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
| Iodine | 0.1 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0182 | Milk analog (US CFR) |
| A0788 | Immitation milk products (EUROFIR) |
| B1219 | Oat |
| C0133 | Seed, skin present, germ present |
| E0123 | Liquid, low viscosity, with no visible particles |
| F0001 | Extent of heat treatment not known |
| G0003 | Cooking method not applicable |
| H0148 | Water added |
| H0162 | Calcium added |
| H0163 | Vitamin added |
| H0367 | Salt added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| P0171 | Lactose free food |
| P0183 | Enriched claim or use |
| Z0112 | Food industry prepared |
Foods in Juice, fruit drink, soda etc
- Tomato juice
- Fruit drink, 500 g sugar/l syrup, concentrated
- Fruit drink, 1000 g sugar/l syrup, concentrated
- Orange juice
- Fruit drink, orange, concentrated
- Apple juice
- Fruit juice drink, blackcurrant, concentrated
- Fruit drink, 500 g sugar/l syrup, ready-to-drink
- Fruit drink, 1000 g sugar/l syrup, ready-to-drink
- Fruit drink, orange, ready-to-drink
- Nectar, apple
- Fruit juice drink, blackcurrant, ready-to-drink
- Fruit drink, mixed berries, concentrated
- Fruit drink, mixed berries, ready-to-drink
- Fruit drink, blackcurrant, 500 g sugar/l syrup, ready-to-drink
- Tropical juice
- Grape juice
- Lemon juice, bottled
- Fruit drink, blackcurrant, 500 g sugar/l syrup, concentrated
- Fruit drink, blackcurrant, 1000 g sugar/l syrup, ready-to-drink
- Fruit drink, blackcurrant, 1000 g sugar/l syrup, concentrated
- Pineapple juice
- Grapefruit juice
- Cranberry juice
- Cocoa, instant powder, prepared
- Soda, with sugar
- Soda, artificially sweetened, light
- Fruit drink, artificially sweetened, ready-to-drink
- Soda, Tonic Water
- Soda, Bitter Lemon
- Soft drinks, cola, with sugar
- Soft drinks, with fruit juice, with sugar
- Soft drinks, cola drinks, artificially sweetened
- Soft drinks, with fruit juice, artificially sweetened
- Smoothie, with yogurt, juice, banana and berries
- Smoothie, with fruit juice, banana and berries
- Energy drink, with taurine, caffeine and B-vitamins
- Energy drink, with taurine, caffeine and B-vitamins, sugar free
- Soy beverage, sweetened, with calcium
- Soy beverage, unsweetened
- Oat beverage, with calcium and vitamins
- Coconut water
- Almond beverage
- Almond beverage, with calcium and vitamins
- Oat beverage, chocolate flavour, with calcium and vitamins
- Rice beverage
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
www.matvaretabellen.no
