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Oat beverage, with calcium and vitamins

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Kilojoules 191 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 46 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.6 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Saturated fatty acids 0.2 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
C12:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 0.25 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 0.03 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.8 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
C16:1 sum 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 0.66 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 0.6 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
C18:2n-6 0.63 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-6 0.64 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 6.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 2.5 g 120 Product information, information from nutrition labelling/internet sites, 2009/2010.
Mono+Di saccharides 4 g 104a Data from the industry to the Food Composition Table 2011, unspecified.
Sugar, added 0 g 120 Product information, information from nutrition labelling/internet sites, 2009/2010.
Dietary fibre 0.8 g 104a Data from the industry to the Food Composition Table 2011, unspecified.
Protein 0.9 g 82 Calculated from a specific protein factor http://www.matportalen.no/verktoy/the_norwegian_food_composition_table/about_the_table_values
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Beta-carotene 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin D 0.5 µg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Vitamin E 0.1 alfa-TE 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Thiamin 0.05 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Riboflavin 0.13 mg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Niacin 0.1 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin B6 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Folate 20 µg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Vitamin B12 0.2 µg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Vitamin C 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Calcium 120 mg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Iron 0.5 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Sodium 40 mg 104a Data from the industry to the Food Composition Table 2011, unspecified.
Potassium 50 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Magnesium 3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Zinc 0.3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Selenium 1 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Copper 0.09 mg 30 Calculated value from a similar food item.
Phosphorus 30 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Iodine 0.1 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0182 Milk analog (US CFR)
A0788 Immitation milk products (EUROFIR)
B1219 Oat
C0133 Seed, skin present, germ present
E0123 Liquid, low viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0148 Water added
H0162 Calcium added
H0163 Vitamin added
H0367 Salt added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0171 Lactose free food
P0183 Enriched claim or use
Z0112 Food industry prepared

Foods in Juice, fruit drink, soda etc

Food Groups