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Soda, Bitter Lemon

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 90 g 30 Calculated value from a similar food item.
Kilojoules 187 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 44 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 104a Data from the industry to the Food Composition Table 2011, unspecified.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 11 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 11 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Sugar, added 10.6 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Dietary fibre 0 g 30 Calculated value from a similar food item.
Protein 0 g 104a Data from the industry to the Food Composition Table 2011, unspecified.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0 mg 30 Calculated value from a similar food item.
Riboflavin 0 mg 30 Calculated value from a similar food item.
Niacin 0 mg 30 Calculated value from a similar food item.
Vitamin B6 0 mg 30 Calculated value from a similar food item.
Folate 0 µg 30 Calculated value from a similar food item.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 1 mg 30 Calculated value from a similar food item.
Calcium 0 mg 20 Estimated value.
Iron 0 mg 20 Estimated value.
Sodium 9 mg 30 Calculated value from a similar food item.
Potassium 1 mg 30 Calculated value from a similar food item.
Magnesium 1 mg 30 Calculated value from a similar food item.
Zinc 0 mg 30 Calculated value from a similar food item.
Selenium 0 µg 30 Calculated value from a similar food item.
Copper 0 mg 30 Calculated value from a similar food item.
Phosphorus 0 mg 30 Calculated value from a similar food item.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1217 Water
C0005 Part of plant or animal not applicable
E0123 Liquid, low viscosity, with no visible particles
F0022 Heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0136 Sugar or sugar syrup added
H0150 Color added
H0175 Carbonated
J0001 Preservation method not known
K0003 No packing medium used
M0194 Can, bottle or jar
N0001 Food contact surface not known
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Juice, fruit drink, soda etc

Food Groups