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Soy based beverage, sweetened, with calcium and vitamins (vit B2, vit B12, vit D)

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 94 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 103 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 24 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Saturated fatty acids 0.3 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C14:0 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C16:0 0.18 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:0 0.07 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Transunsaturated fatty acids 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
Cis-mono unsaturated fatty acids 0.3 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:1 sum 0.34 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids 1 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0.91 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:3n-3 0.13 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:3n-3 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:3n-6 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:4n-3 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:4n-6 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:5n-3 (EPA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C22:5n-3 (DPA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C22:6n-3 (DHA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.13 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 0.91 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cholesterol 0 mg 450c Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry.
Carbohydrate, glycemic 2.8 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Mono+Di saccharides 2.8 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Sugar, added 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Dietary fibre 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Protein 3.3 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 450c Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry.
Beta-carotene 0 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin D 0.5 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin E 0.2 mg-ATE 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Thiamin 0.01 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Riboflavin 0.24 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Niacin 0 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin B6 0.02 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Folate 21 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin B12 0.3 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin C 0 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Calcium 150 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Iron 0.4 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Sodium 18 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Potassium 290 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Magnesium 18 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Zinc 0.3 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Selenium 1 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Copper mg
Phosphorus 130 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Iodine 0 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0182 MILK ANALOG (US CFR)
A0788 IMMITATION MILK PRODUCTS (EUROFIR)
B1452 SOYBEAN
C0133 SEED, SKIN PRESENT, GERM PRESENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0136 SUGAR OR SUGAR SYRUP ADDED
H0148 WATER ADDED
H0162 CALCIUM ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0171 LACTOSE FREE FOOD
P0184 FORTIFIED CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Juice, fruit drink, soda etc

Food Groups