Foods in Lamb, mutton, raw
- Lamb, hind saddle, raw
- Lamb, leg, for roast, raw
- Lamb, leg, with shank and sirloin, raw
- Lamb, breast and skirt, with bone, raw
- Lamb, leg, cured, dried, smoked
- Mutton, for stewing, cured, raw
- Lamb, rib, cured, dried, smoked, raw
- Lamb, inside round, raw
- Lamb striploin, raw
- Lamb, tenderloin, raw
- Lamb, trimmed fat, raw
- Lamb, shoulder, for roast, raw
- Lamb, for stewing, raw
- Lamb, for mutton and cabbage stew (Fårikål), raw
- Lamb, chops, with fat, raw
- Lamb, chops, cutlet, hind saddle, lean, fat trimmed, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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