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Butter, unsalted

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 3088 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 751 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 83 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 54 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 2.49 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 8.3 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 23.49 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 8.63 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 19 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 1.91 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 16.93 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 2 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 1.16 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.33 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0.06 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0.07 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0.04 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0.05 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 1.49 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 234 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 0.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0.5 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 791 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 750 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 489 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 2.2 alfa-TE 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Thiamin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.03 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.11 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 17 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 10 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 32 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 24 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 26.6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0164 Dairy product (US CFR)
A0809 Butter (EUROFIR)
B1201 Cow
C0179 Butter
E0119 Semisolid with smooth consistency
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0214 Vitamin d added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0078 No salt added claim or use
P0129 "free" label claim
P0161 Label claim in food name
R0316 Norway
Z0112 Food industry prepared

Food Groups