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Margarin, liquid, Olivero

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 18 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Kilojoules 2977 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 724 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 80 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Saturated fatty acids 10 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C12:0 0.2 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C14:0 0.6 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:0 5.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:0 2 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Transunsaturated fatty acids 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-mono unsaturated fatty acids 46 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:1 sum 0.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:1 sum 44.1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids 18 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:2n-6 12.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:3n-3 5.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C20:3n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:3n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:4n-3 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:4n-6 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C20:5n-3 (EPA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C22:5n-3 (DPA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C22:6n-3 (DHA) 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-poly unsaturated fatty acids, n-3 5.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 12.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cholesterol 0 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Carbohydrate, glycemic 0.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Salt 1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 900 RAE 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 10 µg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Vitamin E 20 alfa-TE 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Thiamin 0 mg 20 Estimated value.
Riboflavin 0 mg 20 Estimated value.
Niacin 0 mg 20 Estimated value.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 20 Estimated value.
Vitamin C 0 mg 20 Estimated value.
Calcium 0 mg 20 Estimated value.
Iron 0 mg 20 Estimated value.
Sodium 400 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 20 Estimated value.
Zinc 0 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 20 Estimated value.
Iodine 1.5 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0294 Butter product analog (US CFR)
A0807 Margarine or lipid of mixed origin (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0214 Vitamin d added
J0131 Preserved by chilling
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0214 Bottle
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Margarine and butter

Food Groups