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Margarine, fat spread, semi-hard, butter and rapeseed oil, 80 % fat, Bremykt

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 17 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 3051 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 742 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 82 g 127 Product information, information from nutrition labelling/internet sites, 2021.
Saturated fatty acids 40 g 127 Product information, information from nutrition labelling/internet sites, 2021.
C12:0 1.79 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C14:0 5.45 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C16:0 16.35 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:0 6.28 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Transunsaturated fatty acids 1 g 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Cis-mono unsaturated fatty acids 29 g 127 Product information, information from nutrition labelling/internet sites, 2021.
C16:1 sum 0.79 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:1 sum 27.76 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids 8 g 127 Product information, information from nutrition labelling/internet sites, 2021.
C18:2n-6 6.68 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C18:3n-3 2.46 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:3n-3 0 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:3n-6 0.04 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:4n-3 0.02 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:4n-6 0.05 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C20:5n-3 (EPA) 0.03 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C22:5n-3 (DPA) 0.03 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
C22:6n-3 (DHA) 0 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids, n-3 2.52 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cis-poly unsaturated fatty acids, n-6 6.79 g 109b Data from the industry to the Food Composition Table 2016, analysed value.
Cholesterol 142 mg 104c Data from the industry to the Food Composition Table 2011, calculated from industrial recipe.
Carbohydrate, glycemic 0.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0.5 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 127 Product information, information from nutrition labelling/internet sites, 2021.
Protein 0.5 g 127 Product information, information from nutrition labelling/internet sites, 2021.
Salt 1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 900 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 865 µg 120 Product information, information from nutrition labelling/internet sites, 2009/2010.
Beta-carotene 425 µg 127 Product information, information from nutrition labelling/internet sites, 2021.
Vitamin D 10 µg 127 Product information, information from nutrition labelling/internet sites, 2021.
Vitamin E 8 mg-ATE 127 Product information, information from nutrition labelling/internet sites, 2021.
Thiamin 0.02 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Riboflavin 0.1 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Niacin 0.1 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 20 Estimated value.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 51 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Iron 0 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Sodium 400 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Potassium 23 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Magnesium 0 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Zinc 0 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Phosphorus 21 mg 127 Product information, information from nutrition labelling/internet sites, 2021.
Iodine 16 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0231 MARGARINE (US CFR)
A0807 MARGARINE OR LIPID OF MIXED ORIGIN (EUROFIR)
B1201 COW
C0195 CREAM
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0107 LACTIC ACID-OTHER AGENT FERMENTED
H0214 VITAMIN D ADDED
H0263 VEGETABLE FAT OR OIL ADDED
H0316 VITAMIN A ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0213 BOX
N0036 PLASTIC
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Margarine and butter

Food Groups