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Margarine, reduced salt, Soft Spesial

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 29 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Kilojoules 2590 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 630 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 70 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Saturated fatty acids 16 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C12:0 3.7 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C14:0 1.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:0 3.3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:0 5.7 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Transunsaturated fatty acids 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-mono unsaturated fatty acids 35 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:1 sum 0.1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:1 sum 33.4 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids 16 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:2n-6 5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:3n-3 5.8 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 10.5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Cholesterol 0 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Protein 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 899 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 870 µg 20 Estimated value.
Beta-carotene 350 µg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Vitamin D 10 µg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Vitamin E 16 alfa-TE 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Thiamin 0 mg 20 Estimated value.
Riboflavin 0 mg 20 Estimated value.
Niacin 0 mg 20 Estimated value.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 0 mg 20 Estimated value.
Iron 0 mg 20 Estimated value.
Sodium 300 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Potassium 0 mg 20 Estimated value.
Magnesium 0 mg 30 Calculated value from a similar food item.
Zinc 0 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0 mg 20 Estimated value.
Phosphorus 0 mg 20 Estimated value.
Iodine 1.5 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0231 Margarine (US CFR)
A0807 Margarine or lipid of mixed origin (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0117 Flavoring or taste ingredient added
H0214 Vitamin d added
H0263 Vegetable fat or oil added
H0306 Homogenized or emulsified
H0316 Vitamin a added
H0317 Carotenes added
H0555 Lecithins added (EC/CODEX)
J0131 Preserved by chilling
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0213 Box
M0426 Peel-off lid
N0036 Plastic
P0024 Human consumer, no age specification
P0077 No or reduced salt or sodium claim or use
Z0112 Food industry prepared

Food Groups