Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Vann: 76 g
Fett: 17,5 g
Karbohydrat: 4,1 g
Protein: 2,9 g
Energiinnhold
Fett: 84 E%
Karbohydrat: 9 E%
Protein: 6 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 767 kJ (186 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett400g17,5 g84%
KarbohydratMI01814,1 g9%
Kostfiber400g0 g0%
Protein400g2,9 g6%
Alkohol500 g0%
VannMI014276 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse3310,4 g
SukkerarterMI_SUGAR_NO3,7 g
Sukker, tilsatt3311,2 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin AMI03250 µg-RE0 %
Betakaroten400g0 µg
Retinol400g0 µg
Vitamin D400g0 µg0 %
Vitamin E400g16,4 mg-ATE136 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)400g0,03 mg2 %
Vitamin B2 (riboflavin)400g0 mg0 %
Vitamin B3 (niacin)400g0,1 mg
Vitamin B6 (pyridoksin)400g0,02 mg1 %
Vitamin B9 (folat)400g11 µg3 %
Vitamin B12 (kobalamin)400g0 µg0 %
Vitamin C (askorbinsyre)400g0 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)400g11 mg0 %
Kalium (K)400g72 mg2 %
Natrium (Na)400g55 mg
Salt (NaCl)MI01200,1 g
Fosfor (P)400g43 mg6 %
Magnesium (Mg)400g13 mg4 %
SporstofferKildeMengde% av AI
Jern (Fe)400g0,3 mg2 %
Kobber (Cu)400g0,1 mg11 %
Sink (Zn)400g0,2 mg1 %
Selen (Se)400g0 µg0 %
Jod (I)400g1 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0123Cream product analog (US CFR)
A0788Immitation milk products (EUROFIR)
B1452Soybean
C0133Seed, skin present, germ present
E0130Liquid
F0014Fully heat-treated
G0003Cooking method not applicable
H0136Sugar or sugar syrup added
H0148Water added
J0148Ultra pasteurized (UP) by heat
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Kilder

20
Vurdert verdi.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
331
Frydenberg, H og Carlsen MH. Sukkerprosjektet 2021-2022. Universitetet i Oslo, avdeling for ernæringsvitenskap.
400g
Livsmedelsverket. Livsmedelsdatabas, versjon 2017.12.15.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Sammenlign matvarer

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