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Dressing for Caesar salad

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 36 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 2119 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 514 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 51.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 0.42 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 5.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 1.63 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 31.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.42 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 30.08 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 8.9 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 6.73 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 1.82 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.07 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.12 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 2.22 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 6.83 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 122 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 4.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 4.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 4 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 8.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 105 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 97 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 93 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 1 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 11.2 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.04 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.13 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.5 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.15 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 20 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 2.8 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 142 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 1 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 805 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 94 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 14 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 1.3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 11 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.13 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 164 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 18 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0276 Dressing for food (US CFR)
A0859 Dressing, mayonnaise (EUROFIR)
B1017 Oil-producing plant
C0190 Fat or oil
E0139 Liquid, high viscosity, with no visible particles
F0003 Not heat-treated
G0001 Cooking method not known
H0153 Seafood added
H0186 Egg added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups