Jump to content

Italian salad, mayonnaise salad, 37 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 54 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Kilojoules 1446 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 351 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 36 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Saturated fatty acids 3 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C12:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 1.89 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.68 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 22 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C16:1 sum 0.09 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 21.57 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 10 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
C18:2n-6 7.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 2.84 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 2.85 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 7.52 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 20 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 5.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.1 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 5 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Sugar, added 1.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 1.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 1 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Salt 1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 96 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 10 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 1039 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 11 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.03 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.02 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 14 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 17 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 24 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.3 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 400 mg 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Potassium 162 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 8 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.02 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 30 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 2.6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0105 Dressing, condiment, gravy or sauce (US CFR)
A0859 Dressing, mayonnaise (EUROFIR)
B1452 Soybean
C0190 Fat or oil
E0110 Semiliquid with solid pieces
F0001 Extent of heat treatment not known
G0001 Cooking method not known
H0191 Meat added
H0212 Vegetable added
J0131 Preserved by chilling
K0003 No packing medium used
M0213 Box
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups