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Mayonnaise, fat reduced, 50 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 41 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2007 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 487 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 50 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 2.49 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.91 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 30 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 28.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 14 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 9.88 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 3.75 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0.01 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 3.76 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 9.91 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 31 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 8.2 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 5.2 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 3 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 20 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 20 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0.5 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 14.2 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.05 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 5 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.3 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Calcium 6 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 440 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 5 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 1 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 24 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 3 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0276 DRESSING FOR FOOD (US CFR)
A0859 DRESSING, MAYONNAISE (EUROFIR)
B1452 SOYBEAN
C0190 FAT OR OIL
E0135 SEMILIQUID WITH SMOOTH CONSISTENCY
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0146 STARCH ADDED
H0185 EGG YOLK ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0040 REDUCED FAT FOOD
P0132 ""LIGHT"" LABEL CLAIM

Food Groups