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Mayonnaise salad, with shrimps and crawfish, Skagenrøre

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 85 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 341 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 81 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 4.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 2.6 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.12 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 0.41 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 1.21 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 0.44 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 1.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0.11 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 0.91 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0.02 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0.09 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.17 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 95 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 1.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 1.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 0.3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 8.3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 2.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 60 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 56 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 49 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 2.3 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.04 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.5 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.05 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 6 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 1 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 2 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 76 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.4 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 830 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 114 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 18 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.7 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 11 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.33 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 87 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 39 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0208 Salad (US CFR)
A0866 Prepared salad (EUROFIR)
B1237 Shrimp
C0125 Skeletal meat part, without bone or shell
E0104 Whole and pieces
F0023 Heat-treated, multiple components, different degrees of treatment
G0001 Cooking method not known
H0153 Seafood added
H0212 Vegetable added
H0297 Milk or milk product added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups