Foods in Mayonnaise, dressing etc
- Salad dressing, no fat
- Mayonnaise, low-fat, 25 % fat
- Crabstick salad, mayonnaise salad, 25 % fat
- Mustard sauce
- Salad dressing, mayonnaise, 15 % fat
- Salad dressing, mayonnaise, 30 % fat
- Salad dressing, oil and vinegar, French
- Waldorf salad, with apples, celery, mayonnaise and whipped cream
- Egg salad, mayonnaise salad, 37 % fat
- Aioli
- Caesar dressing
- Sandefjordsmør
- Salad with shrimps and crawfish
- Mayonnaise salad, with cheese
- Italian salad, mayonnaise salad, 37 % fat
- Mayonnaise, full fat, 80 % fat
- Mayonnaise, fat reduced, 40 % fat
- Mayonnaise, fat reduced, 50 % fat
- Shrimp salad, mayonnaise salad, 35 % fat
- Remoulade
- Salad dressing, mayonnaise, 55 % fat
- Beetroot salad, mayonnaise salad
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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