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Beef patties, industrially made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 63 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Kilojoules 813 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 195 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 13.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Saturated fatty acids 5 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C12:0 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C14:0 0.25 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:0 2.88 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:0 1.67 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 6.7 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:1 sum 0.4 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:1 sum 6.15 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 1.7 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:2n-6 1.28 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:3n-3 0.24 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-6 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-6 0.06 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:5n-3 (DPA) 0.02 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:6n-3 (DHA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.27 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 1.35 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cholesterol 41 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Carbohydrate, glycemic 5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 3.9 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Mono+Di saccharides 1.1 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0.6 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Protein 12.5 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Salt 1.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 7 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 7 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 0 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin E 0.5 alfa-TE 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Thiamin 0.22 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Riboflavin 0.12 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Niacin 3 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B6 0.12 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Folate 5 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B12 1 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin C 1 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Calcium 21 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iron 1.1 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Sodium 737 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Potassium 240 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Magnesium 15 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Zinc 2 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Selenium 7 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Copper 0.05 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Phosphorus 142 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iodine 3.4 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0146 Starch added
H0151 Spice or herb added
H0157 Lactose added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups