Head cheese
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 50 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Kilojoules | 1265 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 304 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 23.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Saturated fatty acids | 8.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C12:0 | M | g | 10 | Missing value, content not known. |
C14:0 | M | g | 10 | Missing value, content not known. |
C16:0 | M | g | 10 | Missing value, content not known. |
C18:0 | M | g | 10 | Missing value, content not known. |
Transunsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-mono unsaturated fatty acids | 10.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:1 sum | M | g | 10 | Missing value, content not known. |
C18:1 sum | M | g | 10 | Missing value, content not known. |
Cis-poly unsaturated fatty acids | 2.7 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:2n-6 | M | g | 10 | Missing value, content not known. |
C18:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-6 | M | g | 10 | Missing value, content not known. |
C20:4n-3 | M | g | 10 | Missing value, content not known. |
C20:4n-6 | M | g | 10 | Missing value, content not known. |
C20:5n-3 (EPA) | M | g | 10 | Missing value, content not known. |
C22:5n-3 (DPA) | M | g | 10 | Missing value, content not known. |
C22:6n-3 (DHA) | M | g | 10 | Missing value, content not known. |
Cis-poly unsaturated fatty acids, n-3 | 0.3 | g | 73n | Calculated as the sum of omega-3 fatty acids from reference 318: The Norwegian Meat Council. Nutrient analysis conducted in 2008-2009. Analyses of pork. Published report; “Analyser av svinekjøtt 2009”. http://www.matportalen.no/verktoy/matvaretabellen/article9925.ece/BINARY/Analyser+av+svinekj%C3%B8tt+2009+%28PDF%29 |
Cis-poly unsaturated fatty acids, n-6 | 2.92 | g | 74n | Calculated as the sum of omega-6 fatty acids from reference 318: The Norwegian Meat Council. Nutrient analysis conducted in 2008-2009. Analyses of pork. Published report; “Analyser av svinekjøtt 2009”. http://www.matportalen.no/verktoy/matvaretabellen/article9925.ece/BINARY/Analyser+av+svinekj%C3%B8tt+2009+%28PDF%29 |
Cholesterol | 79 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Carbohydrate, glycemic | 0.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Mono+Di saccharides | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sugar, added | 0 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Protein | 23.6 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Salt | 2.7 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 5 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 5 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Beta-carotene | 1 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin D | 0.2 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin E | 0.4 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Thiamin | 0.48 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Riboflavin | 0.22 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Niacin | 6.2 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B6 | 0.16 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Folate | 4 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B12 | 0.6 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin C | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Calcium | 14 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iron | 1.6 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sodium | 1087 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Potassium | 155 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Magnesium | 24 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Zinc | 2.7 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Selenium | 7 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Copper | 0.02 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Phosphorus | 106 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iodine | 1.4 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0150 | Meat or meat product (from mammal) (US CFR) |
A0798 | Sausage or similar meat product (EUROFIR) |
B1136 | Swine |
C0268 | Skeletal meat part, without bone, without skin |
E0151 | Solid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
G0014 | Boiled |
H0151 | Spice or herb added |
J0142 | Preserved by chilling or freezing |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Veal, roll
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Lamb, roll
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Roast beef, cold cuts, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, chicken, roasted, Prior
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, industrially made
- Beef patties, Gilde
- Beef patties, Prima
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, oven-baked, Mills
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, oven-baked, Gilde
- Liver paste, canned, Stabburet
- Liver paste, oven-baked, Vita
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, unspecified
- Liver paste, Stabburet
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
