Liver paste, chicken, canned, Stabburet
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 73 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Kilojoules | 542 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 130 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 7.9 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Saturated fatty acids | 1.9 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C12:0 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C14:0 | 0.05 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C16:0 | 1.31 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:0 | 0.49 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Transunsaturated fatty acids | 0 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-mono unsaturated fatty acids | 4 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C16:1 sum | 0.23 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:1 sum | 3.66 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-poly unsaturated fatty acids | 2.2 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:2n-6 | 1.68 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:3n-3 | 0.34 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C20:3n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C20:3n-6 | 0.01 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C20:4n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C20:4n-6 | 0.09 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C20:5n-3 (EPA) | 0.01 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C22:5n-3 (DPA) | 0.01 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C22:6n-3 (DHA) | 0.03 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-poly unsaturated fatty acids, n-3 | 0.4 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-poly unsaturated fatty acids, n-6 | 1.81 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cholesterol | 98 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Carbohydrate, glycemic | 5.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 3.1 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Mono+Di saccharides | 2.2 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Sugar, added | M | g | 10 | Missing value, content not known. |
Dietary fibre | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Protein | 9.4 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Salt | 1.6 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 1900 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 1900 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Beta-carotene | 5 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 1.7 | alfa-TE | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Thiamin | 0.14 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Riboflavin | 0.58 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Niacin | 3.6 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin B6 | 0.16 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Folate | 290 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin B12 | 5.1 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin C | 27 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Calcium | 42 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Iron | 3.7 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Sodium | 620 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Potassium | 260 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Magnesium | 14 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Zinc | 1 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Selenium | 18 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Copper | 0.11 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Phosphorus | 140 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Iodine | 13 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Classifications
LanguaL | Classification |
---|---|
A0221 | Sausage or luncheon meat (US CFR) |
A0798 | Sausage or similar meat product (EUROFIR) |
B1457 | Chicken |
C0176 | Liver |
E0144 | Semisolid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0151 | Spice or herb added |
H0191 | Meat added |
H0263 | Vegetable fat or oil added |
J0123 | Sterilized by heat |
K0003 | No packing medium used |
M0204 | Can |
N0041 | Metal |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Veal, roll
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Lamb, roll
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Roast beef, cold cuts, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, chicken, roasted, Prior
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, industrially made
- Beef patties, Gilde
- Beef patties, Prima
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, oven-baked, Mills
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, oven-baked, Gilde
- Liver paste, canned, Stabburet
- Liver paste, oven-baked, Vita
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, unspecified
- Liver paste, Stabburet
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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