Liver paste, coarse, Danish type, Stryhns
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 59 | g | 113a | Data from the industry to the Food Composition Table 2020, unspecified/verified value. |
Kilojoules | 1025 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 247 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 18 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Saturated fatty acids | 1.8 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C12:0 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C14:0 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C16:0 | 1.01 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:0 | 0.57 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Transunsaturated fatty acids | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-mono unsaturated fatty acids | 8.2 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C16:1 sum | 0.04 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:1 sum | 7.94 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids | 7.5 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:2n-6 | 6.45 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C18:3n-3 | 0.85 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:3n-3 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:3n-6 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:4n-3 | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:4n-6 | 0.12 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C20:5n-3 (EPA) | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C22:5n-3 (DPA) | 0.04 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
C22:6n-3 (DHA) | 0 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids, n-3 | 0.9 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cis-poly unsaturated fatty acids, n-6 | 6.61 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Cholesterol | 94 | mg | 30 | Calculated value from a similar food item. |
Carbohydrate, glycemic | 9.8 | g | 113a | Data from the industry to the Food Composition Table 2020, unspecified/verified value. |
Starch | 6.6 | g | 20 | Estimated value. |
Mono+Di saccharides | 3.2 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Sugar, added | M | g | 10 | Missing value, content not known. |
Dietary fibre | 2 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Protein | 10.4 | g | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Salt | 1.5 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 3145 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 3144 | µg | 30 | Calculated value from a similar food item. |
Beta-carotene | 5 | µg | 30 | Calculated value from a similar food item. |
Vitamin D | 4.6 | µg | 30 | Calculated value from a similar food item. |
Vitamin E | 2.3 | alfa-TE | 30 | Calculated value from a similar food item. |
Thiamin | 0.14 | mg | 30 | Calculated value from a similar food item. |
Riboflavin | 0.93 | mg | 30 | Calculated value from a similar food item. |
Niacin | 4.3 | mg | 30 | Calculated value from a similar food item. |
Vitamin B6 | 0.14 | mg | 30 | Calculated value from a similar food item. |
Folate | 224 | µg | 30 | Calculated value from a similar food item. |
Vitamin B12 | 6.8 | µg | 30 | Calculated value from a similar food item. |
Vitamin C | 35 | mg | 30 | Calculated value from a similar food item. |
Calcium | 10 | mg | 30 | Calculated value from a similar food item. |
Iron | 7 | mg | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Sodium | 590 | mg | 113b | Data from the industry to the Food Composition Table 2020, analysed value. |
Potassium | 147 | mg | 30 | Calculated value from a similar food item. |
Magnesium | 11 | mg | 30 | Calculated value from a similar food item. |
Zinc | 2.8 | mg | 30 | Calculated value from a similar food item. |
Selenium | 20 | µg | 30 | Calculated value from a similar food item. |
Copper | 0.3 | mg | 30 | Calculated value from a similar food item. |
Phosphorus | 141 | mg | 30 | Calculated value from a similar food item. |
Iodine | 4.3 | µg | 30 | Calculated value from a similar food item. |
Classifications
LanguaL | Classification |
---|---|
A0221 | Sausage or luncheon meat (US CFR) |
A0798 | Sausage or similar meat product (EUROFIR) |
B1136 | Swine |
C0176 | Liver |
E0144 | Semisolid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0151 | Spice or herb added |
H0191 | Meat added |
H0262 | Animal fat or oil added |
J0131 | Preserved by chilling |
K0003 | No packing medium used |
M0182 | Aluminum container |
M0213 | Box |
N0041 | Metal |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Veal, roll
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Lamb, roll
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Roast beef, cold cuts, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, chicken, roasted, Prior
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, industrially made
- Beef patties, Gilde
- Beef patties, Prima
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, oven-baked, Mills
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, oven-baked, Gilde
- Liver paste, canned, Stabburet
- Liver paste, oven-baked, Vita
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, unspecified
- Liver paste, Stabburet
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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