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Liver paste, coarse, Danish type, Stryhns

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 59 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Kilojoules 1025 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 247 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 18 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Saturated fatty acids 1.8 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C12:0 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C14:0 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C16:0 1.01 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:0 0.57 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Transunsaturated fatty acids 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-mono unsaturated fatty acids 8.2 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C16:1 sum 0.04 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:1 sum 7.94 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-poly unsaturated fatty acids 7.5 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:2n-6 6.45 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:3n-3 0.85 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:3n-3 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:3n-6 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:4n-3 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:4n-6 0.12 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:5n-3 (EPA) 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C22:5n-3 (DPA) 0.04 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C22:6n-3 (DHA) 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.9 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-poly unsaturated fatty acids, n-6 6.61 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cholesterol 94 mg 30 Calculated value from a similar food item.
Carbohydrate, glycemic 9.8 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Starch 6.6 g 20 Estimated value.
Mono+Di saccharides 3.2 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 2 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Protein 10.4 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Salt 1.5 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3145 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 3144 µg 30 Calculated value from a similar food item.
Beta-carotene 5 µg 30 Calculated value from a similar food item.
Vitamin D 4.6 µg 30 Calculated value from a similar food item.
Vitamin E 2.3 alfa-TE 30 Calculated value from a similar food item.
Thiamin 0.14 mg 30 Calculated value from a similar food item.
Riboflavin 0.93 mg 30 Calculated value from a similar food item.
Niacin 4.3 mg 30 Calculated value from a similar food item.
Vitamin B6 0.14 mg 30 Calculated value from a similar food item.
Folate 224 µg 30 Calculated value from a similar food item.
Vitamin B12 6.8 µg 30 Calculated value from a similar food item.
Vitamin C 35 mg 30 Calculated value from a similar food item.
Calcium 10 mg 30 Calculated value from a similar food item.
Iron 7 mg 113b Data from the industry to the Food Composition Table 2020, analysed value.
Sodium 590 mg 113b Data from the industry to the Food Composition Table 2020, analysed value.
Potassium 147 mg 30 Calculated value from a similar food item.
Magnesium 11 mg 30 Calculated value from a similar food item.
Zinc 2.8 mg 30 Calculated value from a similar food item.
Selenium 20 µg 30 Calculated value from a similar food item.
Copper 0.3 mg 30 Calculated value from a similar food item.
Phosphorus 141 mg 30 Calculated value from a similar food item.
Iodine 4.3 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1136 Swine
C0176 Liver
E0144 Semisolid
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0191 Meat added
H0262 Animal fat or oil added
J0131 Preserved by chilling
K0003 No packing medium used
M0182 Aluminum container
M0213 Box
N0041 Metal
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Foods in Meat products, sandwich meats

Food Groups