Jump to content

Liver paste, coarse, Danish type, Stryhns

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 60 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1025 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 247 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 18 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 1.8 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C14:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 1.01 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 0.57 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 8.2 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.04 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 7.94 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 7.5 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 6.45 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 0.85 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0.12 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0.04 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.9 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 6.61 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cholesterol 94 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Carbohydrate, glycemic 9.8 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 6.6 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 3.2 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 2 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Protein 10.4 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3144 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 3144 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Beta-carotene 5 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin D 4.6 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 2.3 mg-ATE 115b Data from the industry to the Food Composition Table 2022, analysed value.
Thiamin 0.14 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Riboflavin 0.93 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 4.3 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.14 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 224 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B12 6.8 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 35 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Calcium 10 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 7 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 590 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Potassium 147 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Magnesium 11 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Zinc 2.8 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Selenium 20 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Copper 0.3 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Phosphorus 141 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iodine 4 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0176 LIVER
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0151 SPICE OR HERB ADDED
H0191 MEAT ADDED
H0262 ANIMAL FAT OR OIL ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Meat products, sandwich meats

Food Groups