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Liver paste, oven-baked

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 63 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Kilojoules 959 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 231 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 19 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Saturated fatty acids 3.9 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C12:0 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C14:0 0.11 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C16:0 2.36 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:0 1.26 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Transunsaturated fatty acids 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-mono unsaturated fatty acids 9.9 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C16:1 sum 0.26 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:1 sum 9.43 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 4.3 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:2n-6 2.99 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C18:3n-3 0.97 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:3n-3 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:3n-6 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:4n-3 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:4n-6 0.2 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C22:5n-3 (DPA) 0.04 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
C22:6n-3 (DHA) 0.02 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 1.03 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 3.26 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Cholesterol 96 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Carbohydrate, glycemic 5.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 4 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Mono+Di saccharides 1.5 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0.6 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Protein 9.3 g 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Salt 1.5 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3051 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 3051 µg 327 Calculated mean value from reference 230 (Norwegian Food Safety Authority. Analyses of vitamin A in liver paste, 2019-2020. Internal notes) and reference 326 (Orkla, Nortura, Animalia. Utredningsprosjekt 2019. Analyses of vitamin A in 18 liver pastes, and calculation of vitamin A in pork liver).
Beta-carotene 6 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 2.9 alfa-TE 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Thiamin 0.09 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Riboflavin 0.92 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Niacin 4.4 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B6 0.16 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Folate 240 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B12 7.6 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin C 47 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Calcium 13 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iron 6.3 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Sodium 590 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Potassium 150 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Magnesium 12 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Zinc 2.9 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Selenium 20 µg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Copper 0.31 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Phosphorus 145 mg 227b Calculated mean value from reference 227a: Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iodine 4.6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1136 Swine
C0176 Liver
E0144 Semisolid
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0184 Milk added
H0191 Meat added
H0262 Animal fat or oil added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Meat products, sandwich meats

Food Groups