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Liver paste, oven-baked, Mills

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 61 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Kilojoules 986 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 238 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 20 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Saturated fatty acids 2 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C12:0 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C14:0 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C16:0 1.1 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:0 0.6 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Transunsaturated fatty acids 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-mono unsaturated fatty acids 12 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C16:1 sum 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:1 sum 11 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-poly unsaturated fatty acids 6 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:2n-6 3.7 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C18:3n-3 1.9 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:3n-3 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:3n-6 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:4n-3 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:4n-6 0.1 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C20:5n-3 (EPA) 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C22:5n-3 (DPA) 0 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
C22:6n-3 (DHA) 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
Cis-poly unsaturated fatty acids, n-3 1.9 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cis-poly unsaturated fatty acids, n-6 3.8 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Cholesterol 98 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Carbohydrate, glycemic 4.9 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 3 g 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Mono+Di saccharides 1.9 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Sugar, added 0 g 124 Product information, information from nutrition labelling/internet sites, 2018.
Dietary fibre 1.2 g 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Protein 9 g 113b Data from the industry to the Food Composition Table 2020, analysed value.
Salt 1.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3500 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 3500 µg 230 Norwegian Food Safety Authority. Analyses of vitamin A in liver paste, 2019-2020. Internal notes.
Beta-carotene 0 µg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 5 alfa-TE 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Thiamin 0.07 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Riboflavin 0.87 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Niacin 4.1 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B6 0.14 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Folate 300 µg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin B12 7 µg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Vitamin C 16 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Calcium 19 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iron 7.8 mg 113b Data from the industry to the Food Composition Table 2020, analysed value.
Sodium 580 mg 113b Data from the industry to the Food Composition Table 2020, analysed value.
Potassium 160 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Magnesium 14 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Zinc 2.8 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Selenium 19 µg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Copper 0.28 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Phosphorus 140 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.
Iodine 10 µg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 Sausage or luncheon meat (US CFR)
A0798 Sausage or similar meat product (EUROFIR)
B1136 Swine
C0176 Liver
E0144 Semisolid
F0014 Fully heat-treated
G0005 Baked or roasted
H0151 Spice or herb added
H0191 Meat added
H0262 Animal fat or oil added
J0131 Preserved by chilling
K0003 No packing medium used
M0182 Aluminum container
M0213 Box
N0041 Metal
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups