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Liver paste, oven-baked, Mills

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 65 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 986 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 238 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 20 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 1.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 12 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 3.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 1.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 1.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 3.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 98 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 4.9 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 1.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3500 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 3500 µg 230 Norwegian Food Safety Authority. Analyses of vitamin A in liver paste, 2019-2020. Internal notes.
Beta-carotene 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 5 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.07 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.87 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 4.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.14 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 300 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 7 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 16 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Calcium 19 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 7.8 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 580 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 160 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 14 mg 227a Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Published report (2018): "Næringsstoffer og tungmetaller i kjøttpålegg", https://www.matportalen.no/verktoy/kostholdsplanleggeren/article54907.ece/BINARY/Analyser%20av%20næringsstoffer%20og%20tungmetaller%20i%20kjøttpålegg%202018
Zinc 2.8 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 19 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.28 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 140 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 10 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0176 LIVER
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0151 SPICE OR HERB ADDED
H0191 MEAT ADDED
H0262 ANIMAL FAT OR OIL ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Meat products, sandwich meats

Food Groups