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Liver paste, oven-baked, Vita hjertego

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 936 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 226 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 17.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 1.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.55 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 7.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 7.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 7.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 6.37 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.83 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 6.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 94 mg 30 Calculated value from a similar food item.
Carbohydrate, glycemic 6.2 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 3.3 g 20 Estimated value.
Mono+Di saccharides 2.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added g MI0232 Imputation of a component from one or more components from related food
Dietary fibre 2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 10.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3144 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 3144 µg 30 Calculated value from a similar food item.
Beta-carotene 5 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 30 Calculated value from a similar food item.
Vitamin E 2.3 mg-ATE 30 Calculated value from a similar food item.
Thiamin 0.14 mg 30 Calculated value from a similar food item.
Riboflavin 0.93 mg 30 Calculated value from a similar food item.
Niacin 4.3 mg 30 Calculated value from a similar food item.
Vitamin B6 0.14 mg 30 Calculated value from a similar food item.
Folate 224 µg 30 Calculated value from a similar food item.
Vitamin B12 6.8 µg 30 Calculated value from a similar food item.
Vitamin C 35 mg 30 Calculated value from a similar food item.
Calcium 10 mg 30 Calculated value from a similar food item.
Iron 7.9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 610 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 147 mg 30 Calculated value from a similar food item.
Magnesium 11 mg 30 Calculated value from a similar food item.
Zinc 2.8 mg 30 Calculated value from a similar food item.
Selenium 20 µg 30 Calculated value from a similar food item.
Copper 0.3 mg 30 Calculated value from a similar food item.
Phosphorus 141 mg 30 Calculated value from a similar food item.
Iodine 4 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0176 LIVER
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0151 SPICE OR HERB ADDED
H0191 MEAT ADDED
H0263 VEGETABLE FAT OR OIL ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Meat products, sandwich meats

Food Groups