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Liver paste, Stabburet

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 66 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 981 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 237 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 20 g 30 Calculated value from a similar food item.
Saturated fatty acids 5.9 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 30 Calculated value from a similar food item.
C14:0 0.22 g 30 Calculated value from a similar food item.
C16:0 3.64 g 30 Calculated value from a similar food item.
C18:0 1.93 g 30 Calculated value from a similar food item.
Transunsaturated fatty acids 0 g 30 Calculated value from a similar food item.
Cis-mono unsaturated fatty acids 9.6 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.42 g 30 Calculated value from a similar food item.
C18:1 sum 9.01 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids 3.7 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 2.75 g 30 Calculated value from a similar food item.
C18:3n-3 0.49 g 30 Calculated value from a similar food item.
C20:3n-3 0 g 30 Calculated value from a similar food item.
C20:3n-6 0 g 30 Calculated value from a similar food item.
C20:4n-3 0 g 30 Calculated value from a similar food item.
C20:4n-6 0 g 30 Calculated value from a similar food item.
C20:5n-3 (EPA) 0 g 30 Calculated value from a similar food item.
C22:5n-3 (DPA) 0.05 g 30 Calculated value from a similar food item.
C22:6n-3 (DHA) 0.04 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-3 0.58 g 30 Calculated value from a similar food item.
Cis-poly unsaturated fatty acids, n-6 3.07 g 30 Calculated value from a similar food item.
Cholesterol 90 mg 30 Calculated value from a similar food item.
Carbohydrate, glycemic 4.3 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 2.8 g 30 Calculated value from a similar food item.
Mono+Di saccharides 1.5 g 30 Calculated value from a similar food item.
Sugar, added 0 g 30 Calculated value from a similar food item.
Dietary fibre 0 g 30 Calculated value from a similar food item.
Protein 9.9 g 30 Calculated value from a similar food item.
Salt 1.8 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 2428 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 2428 µg 326 Orkla, Nortura, Animalia. Utredningsprosjekt 2019. Analyses of vitamin A in 18 liver pastes, and calculation of vitamin A in pork liver.
Beta-carotene 0 µg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Vitamin D 0 µg 30 Calculated value from a similar food item.
Vitamin E 1.7 mg-ATE 30 Calculated value from a similar food item.
Thiamin 0.29 mg 30 Calculated value from a similar food item.
Riboflavin 0.99 mg 30 Calculated value from a similar food item.
Niacin 4.8 mg 30 Calculated value from a similar food item.
Vitamin B6 0.12 mg 30 Calculated value from a similar food item.
Folate 190 µg 30 Calculated value from a similar food item.
Vitamin B12 7.3 µg 30 Calculated value from a similar food item.
Vitamin C 20 mg 30 Calculated value from a similar food item.
Calcium 6 mg 30 Calculated value from a similar food item.
Iron 5.7 mg 30 Calculated value from a similar food item.
Sodium 700 mg 30 Calculated value from a similar food item.
Potassium 150 mg 30 Calculated value from a similar food item.
Magnesium 10 mg 30 Calculated value from a similar food item.
Zinc 2.8 mg 30 Calculated value from a similar food item.
Selenium 19 µg 30 Calculated value from a similar food item.
Copper 0.3 mg 30 Calculated value from a similar food item.
Phosphorus 140 mg 30 Calculated value from a similar food item.
Iodine 2 µg 30 Calculated value from a similar food item.

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0176 LIVER
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0151 SPICE OR HERB ADDED
H0191 MEAT ADDED
H0262 ANIMAL FAT OR OIL ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Meat products, sandwich meats

Food Groups