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Liver paste, with bacon

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 56 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1150 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 277 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 21 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 3 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g MI0232 Imputation of a component from one or more components from related food
C14:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 1.5 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 0.7 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 12 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.1 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 12 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 5 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 3.6 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 1.4 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0.1 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 1.4 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 3.77 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cholesterol 94 mg MI0232 Imputation of a component from one or more components from related food
Carbohydrate, glycemic 11 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 8 g 20 Estimated value.
Mono+Di saccharides 3 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sugar, added g 10 Missing value, content not known.
Dietary fibre 2 g MI0232 Imputation of a component from one or more components from related food
Protein 10 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3144 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 3144 µg MI0232 Imputation of a component from one or more components from related food
Beta-carotene 5 µg MI0232 Imputation of a component from one or more components from related food
Vitamin D 4.6 µg MI0232 Imputation of a component from one or more components from related food
Vitamin E 2.3 mg-ATE MI0232 Imputation of a component from one or more components from related food
Thiamin 0.14 mg MI0232 Imputation of a component from one or more components from related food
Riboflavin 0.93 mg MI0232 Imputation of a component from one or more components from related food
Niacin 4.3 mg MI0232 Imputation of a component from one or more components from related food
Vitamin B6 0.14 mg MI0232 Imputation of a component from one or more components from related food
Folate 224 µg MI0232 Imputation of a component from one or more components from related food
Vitamin B12 6.8 µg MI0232 Imputation of a component from one or more components from related food
Vitamin C 35 mg MI0232 Imputation of a component from one or more components from related food
Calcium 10 mg MI0232 Imputation of a component from one or more components from related food
Iron 3.9 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 590 mg MI0232 Imputation of a component from one or more components from related food
Potassium 147 mg MI0232 Imputation of a component from one or more components from related food
Magnesium 11 mg MI0232 Imputation of a component from one or more components from related food
Zinc 2.8 mg MI0232 Imputation of a component from one or more components from related food
Selenium 20 µg MI0232 Imputation of a component from one or more components from related food
Copper 0.3 mg MI0232 Imputation of a component from one or more components from related food
Phosphorus 141 mg MI0232 Imputation of a component from one or more components from related food
Iodine 4 µg MI0232 Imputation of a component from one or more components from related food

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0176 LIVER
E0144 SEMISOLID
F0014 FULLY HEAT-TREATED
G0005 BAKED OR ROASTED
H0151 SPICE OR HERB ADDED
H0191 MEAT ADDED
H0262 ANIMAL FAT OR OIL ADDED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Meat products, sandwich meats

Food Groups