Meat loaf, baked
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 68 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
Kilojoules | 819 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
Kilocalories | 197 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
Fat | 13.6 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Saturated fatty acids | 5.8 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C12:0 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C14:0 | 0.4 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C16:0 | 3.3 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:0 | 2.13 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Transunsaturated fatty acids | g | 10 | Missing value, content not known. | |
Cis-mono unsaturated fatty acids | 6.2 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C16:1 sum | 0.59 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:1 sum | 4.95 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids | 1 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C18:2n-6 | 0.17 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:3n-3 | 0.06 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:3n-3 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:3n-6 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:4n-3 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:4n-6 | 0.03 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:5n-3 (EPA) | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C22:5n-3 (DPA) | 0.02 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C22:6n-3 (DHA) | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids, n-3 | 0.1 | g | 73s | Calculated as the sum of omega-3 fatty acids from reference 213: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids, n-6 | 0.21 | g | 74s | Calculated as the sum of omega-6 fatty acids from reference 213: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cholesterol | 41 | mg | 71 | Calculated from the percentual content of fat in a similar food item. |
Carbohydrate, glycemic | 6.9 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
Starch | 6.9 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
Mono+Di saccharides | 0 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 11.7 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Salt | 2 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | µg-RE | 10 | Missing value, content not known. | |
Retinol | µg | 10 | Missing value, content not known. | |
Beta-carotene | 0 | µg | 20 | Estimated value. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | mg-ATE | 10 | Missing value, content not known. | |
Thiamin | 0.05 | mg | 20 | Estimated value. |
Riboflavin | 0.12 | mg | 20 | Estimated value. |
Niacin | 1.9 | mg | 20 | Estimated value. |
Vitamin B6 | mg | 10 | Missing value, content not known. | |
Folate | µg | 10 | Missing value, content not known. | |
Vitamin B12 | 1 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Calcium | 60 | mg | 20 | Estimated value. |
Iron | 1.1 | mg | 20 | Estimated value. |
Sodium | 786 | mg | 20 | Estimated value. |
Potassium | mg | 10 | Missing value, content not known. | |
Magnesium | mg | 10 | Missing value, content not known. | |
Zinc | 1.6 | mg | 20 | Estimated value. |
Selenium | 5 | µg | 20 | Estimated value. |
Copper | mg | 10 | Missing value, content not known. | |
Phosphorus | mg | 10 | Missing value, content not known. | |
Iodine | 7 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0150 | MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR) |
A0799 | MEAT DISH (EUROFIR) |
B1134 | ANIMAL (MAMMAL) |
C0267 | SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN |
E0151 | SOLID |
F0014 | FULLY HEAT-TREATED |
G0005 | BAKED OR ROASTED |
H0151 | SPICE OR HERB ADDED |
H0184 | MILK ADDED |
J0001 | PRESERVATION METHOD NOT KNOWN |
K0003 | NO PACKING MEDIUM USED |
M0001 | CONTAINER OR WRAPPING NOT KNOWN |
N0001 | FOOD CONTACT SURFACE NOT KNOWN |
P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Beef patties, industrially made
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, chicken, roasted, Prior
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, oven-baked, Gilde
- Liver paste, oven-baked, Mills
- Liver paste, canned, Stabburet
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, Gilde
- Beef patties, Prima
- Meat rissoles, meat, Nordfjord
- Meat rissoles, meat, Gilde
- Meat rissoles, turkey and chicken, Prior
- Meat balls, chicken, Coop
- Meat rissoles, Swedish, Coop
- Meat rissoles, First Price
- Meat rissoles, Swedish, Gilde
- Meat rissoles
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, Stabburet
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, oven-baked, Vita hjertego
- Liver paste, unspecified
- Sausage spread, pork, high fat content
- Veal, roll
- Pepperoni, Gilde
- Pepperoni, Peppes
- Pepperoni, Grilstad
- Pepperoni
- Liver paste, with bacon
- Lamb, roll
- Roast beef, cold cuts, sliced
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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