Meat loaf, baked
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 66 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Kilojoules | 808 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 194 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 13.6 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Saturated fatty acids | 5.8 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C12:0 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C14:0 | 0.4 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C16:0 | 3.3 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:0 | 2.13 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 6.2 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C16:1 sum | 0.58 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:1 sum | 4.95 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids | 1 | g | 71 | Calculated from the percentual content of fat in a similar food item. |
C18:2n-6 | 0.17 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C18:3n-3 | 0.06 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:3n-3 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:3n-6 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:4n-3 | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:4n-6 | 0.03 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C20:5n-3 (EPA) | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C22:5n-3 (DPA) | 0.02 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
C22:6n-3 (DHA) | 0 | g | 213 | Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids, n-3 | 0.1 | g | 73s | Calculated as the sum of omega-3 fatty acids from reference 213: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cis-poly unsaturated fatty acids, n-6 | 0.21 | g | 74s | Calculated as the sum of omega-6 fatty acids from reference 213: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2004-2005. Meat products. Internal report. |
Cholesterol | 41 | mg | 71 | Calculated from the percentual content of fat in a similar food item. |
Carbohydrate, glycemic | 6.2 | g | 20 | Estimated value. |
Starch | M | g | 10 | Missing value, content not known. |
Mono+Di saccharides | M | g | 10 | Missing value, content not known. |
Sugar, added | 0 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 11.7 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Salt | 2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | M | RAE | 10 | Missing value, content not known. |
Retinol | M | µg | 10 | Missing value, content not known. |
Beta-carotene | 0 | µg | 20 | Estimated value. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | M | alfa-TE | 10 | Missing value, content not known. |
Thiamin | 0.05 | mg | 20 | Estimated value. |
Riboflavin | 0.12 | mg | 20 | Estimated value. |
Niacin | 1.9 | mg | 20 | Estimated value. |
Vitamin B6 | M | mg | 10 | Missing value, content not known. |
Folate | M | µg | 10 | Missing value, content not known. |
Vitamin B12 | 1 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Calcium | 60 | mg | 20 | Estimated value. |
Iron | 1.1 | mg | 20 | Estimated value. |
Sodium | 786 | mg | 20 | Estimated value. |
Potassium | M | mg | 10 | Missing value, content not known. |
Magnesium | M | mg | 10 | Missing value, content not known. |
Zinc | 1.6 | mg | 20 | Estimated value. |
Selenium | 5 | µg | 20 | Estimated value. |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | M | mg | 10 | Missing value, content not known. |
Iodine | 7.4 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0150 | Meat or meat product (from mammal) (US CFR) |
A0799 | Meat dish (EUROFIR) |
B1134 | Animal (mammal) |
C0267 | Skeletal meat part, without bone, with skin |
E0151 | Solid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0151 | Spice or herb added |
H0184 | Milk added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Veal, roll
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Lamb, roll
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Roast beef, cold cuts, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, chicken, roasted, Prior
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, industrially made
- Beef patties, Gilde
- Beef patties, Prima
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, oven-baked, Mills
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, oven-baked, Gilde
- Liver paste, canned, Stabburet
- Liver paste, oven-baked, Vita
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, unspecified
- Liver paste, Stabburet
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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