Sausage, salami, Danish, Tulip
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 28 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Kilojoules | 2055 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 497 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 48 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Saturated fatty acids | 17.7 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C12:0 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C14:0 | 0.61 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C16:0 | 10.91 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:0 | 5.91 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Transunsaturated fatty acids | 0 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-mono unsaturated fatty acids | 21.9 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C16:1 sum | 1.19 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:1 sum | 20.34 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-poly unsaturated fatty acids | 6.6 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:2n-6 | 5.42 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C18:3n-3 | 0.53 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C20:3n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C20:3n-6 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C20:4n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C20:4n-6 | 0.21 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C20:5n-3 (EPA) | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
C22:5n-3 (DPA) | 0.06 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
C22:6n-3 (DHA) | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Cis-poly unsaturated fatty acids, n-3 | 0.59 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cis-poly unsaturated fatty acids, n-6 | 5.87 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Cholesterol | 65 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Carbohydrate, glycemic | 3.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 3.3 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Mono+Di saccharides | 0 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 13.1 | g | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Salt | 4.5 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 11 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 11 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Beta-carotene | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 1.4 | alfa-TE | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Thiamin | 0.37 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Riboflavin | 0.26 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Niacin | 3.6 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin B6 | 0.21 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Folate | 3 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin B12 | 1.6 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Vitamin C | 0 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Calcium | 8 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Iron | 0.8 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Sodium | 1800 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Potassium | 210 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Magnesium | 14 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Zinc | 1.5 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Selenium | 11 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Copper | 0.06 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Phosphorus | 140 | mg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Iodine | 1.5 | µg | 227a | Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Meat products. Internal notes. |
Classifications
LanguaL | Classification |
---|---|
A0279 | Cured meat (US CFR) |
A0798 | Sausage or similar meat product (EUROFIR) |
B1105 | Cattle and swine |
C0269 | Skeletal meat part, without bone and skin, with separable fat |
E0151 | Solid |
F0003 | Not heat-treated |
G0003 | Cooking method not applicable |
H0138 | Water removed |
H0151 | Spice or herb added |
H0191 | Meat added |
H0262 | Animal fat or oil added |
J0116 | Dehydrated or dried |
K0003 | No packing medium used |
M0172 | Plastic container |
M0197 | Bag, sack or pouch |
N0036 | Plastic |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Meat products, sandwich meats
- Smoked picnic shoulder, Bayonne
- Pork loin, smoked
- Ham, cured
- Meat loaf, baked
- Pork patties, fried
- Beef patties, raw
- Veal, roll
- Sausage, cured, Morr
- Beef, rolled
- Sausage, fermented, Stabbur
- Head cheese
- Lamb, roll
- Ham, turkey, with spices
- Ham, turkey, smoked
- Pork, roll, sliced
- Roast beef, cold cuts, sliced
- Sausage, bologna, lean, Gilde
- Ham, boiled
- Ham, smoke-cured
- Sausage, bologna
- Sausage, salami
- Ham, boiled, Gilde
- Ham, boiled, Nordjord
- Ham, boiled, First Price
- Sausage, bologna, Nordfjord
- Sausage, bologna, Folkets
- Sausage, bologna, X-tra
- Sausage, salami, Grilstad jubelsalami
- Sausage, salami, Gilde spesialsalami
- Sausage, salami, Danish, Tulip
- Sausage, salami, lean, Gilde
- Sausage, salami, Danish, First Price
- Ham, smoke-cured, Strandaskinke, Grilstad
- Ham, smoke-cured, Gilde
- Liver paste, chicken, roasted, Prior
- Liver paste, chicken, canned, Stabburet
- Liver paste, chicken
- Beef patties, industrially made
- Beef patties, Gilde
- Beef patties, Prima
- Beef patties, X-tra
- Beef patties, First Price
- Liver paste, oven-baked, Mills
- Liver paste, oven-baked
- Liver paste, canned
- Liver paste, oven-baked, Gilde
- Liver paste, canned, Stabburet
- Liver paste, oven-baked, Vita
- Liver paste, coarse, Danish type, Stryhns
- Liver paste, unspecified
- Liver paste, Stabburet
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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