Meat rissoles with pea stew, Fjordland
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 76 | g | MI0002 | EuroFIR recipe calculation procedure |
| Kilojoules | 509 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 122 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 5.6 | g | 127 | Product information, information from nutrition labelling/internet sites, 2021. |
| Saturated fatty acids | 2.6 | g | 127 | Product information, information from nutrition labelling/internet sites, 2021. |
| C12:0 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C14:0 | 0.06 | g | MI0002 | EuroFIR recipe calculation procedure |
| C16:0 | 0.81 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:0 | 0.41 | g | MI0002 | EuroFIR recipe calculation procedure |
| Transunsaturated fatty acids | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-mono unsaturated fatty acids | 2.2 | g | MI0002 | EuroFIR recipe calculation procedure |
| C16:1 sum | 0.1 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:1 sum | 1.91 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids | 0.4 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:2n-6 | 0.5 | g | MI0002 | EuroFIR recipe calculation procedure |
| C18:3n-3 | 0.09 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:3n-3 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:3n-6 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:4n-3 | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:4n-6 | 0.01 | g | MI0002 | EuroFIR recipe calculation procedure |
| C20:5n-3 (EPA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C22:5n-3 (DPA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| C22:6n-3 (DHA) | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids, n-3 | 0.1 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cis-poly unsaturated fatty acids, n-6 | 0.52 | g | MI0002 | EuroFIR recipe calculation procedure |
| Cholesterol | 9 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Carbohydrate, glycemic | 11.2 | g | MI0002 | EuroFIR recipe calculation procedure |
| Starch | 10.2 | g | 20 | Estimated value. |
| Mono+Di saccharides | 1.2 | g | 127 | Product information, information from nutrition labelling/internet sites, 2021. |
| Sugar, added | 0.2 | g | MI0002 | EuroFIR recipe calculation procedure |
| Dietary fibre | 2 | g | 127 | Product information, information from nutrition labelling/internet sites, 2021. |
| Protein | 5.6 | g | 127 | Product information, information from nutrition labelling/internet sites, 2021. |
| Salt | 0.7 | g | MI0002 | EuroFIR recipe calculation procedure |
| Alcohol | 0 | g | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin A | 3 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 1 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Beta-carotene | 23 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin D | 0 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin E | 0.6 | mg-ATE | MI0002 | EuroFIR recipe calculation procedure |
| Thiamin | 0.09 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Riboflavin | 0.07 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Niacin | 1.3 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin B6 | 0.07 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Folate | 8 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin B12 | 0.2 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Vitamin C | 3 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Calcium | 18 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Iron | 0.8 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Sodium | 260 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Potassium | 239 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Magnesium | 20 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Zinc | 0.5 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Selenium | 3 | µg | MI0002 | EuroFIR recipe calculation procedure |
| Copper | 0.04 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Phosphorus | 51 | mg | MI0002 | EuroFIR recipe calculation procedure |
| Iodine | 1 | µg | MI0002 | EuroFIR recipe calculation procedure |
Classifications
| LanguaL | Classification |
|---|---|
| A0139 | MULTICOMPONENT MEAL (US CFR) |
| A0799 | MEAT DISH (EUROFIR) |
| B1161 | CATTLE |
| C0268 | SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN |
| E0108 | PHYSICAL STATE, SHAPE OR FORM, MULTIPLE |
| F0014 | FULLY HEAT-TREATED |
| G0040 | REHEATED BY BOIL-IN-BAG |
| H0151 | SPICE OR HERB ADDED |
| H0157 | LACTOSE ADDED |
| H0212 | VEGETABLE ADDED |
| H0367 | SALT ADDED |
| J0131 | PRESERVED BY CHILLING |
| K0027 | VACUUM-PACKED |
| M0145 | PLASTIC BOIL-IN-BAG |
| M0208 | MULTICONTAINER PACKAGE |
| N0036 | PLASTIC |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
| R0316 | NORWAY |
| Z0112 | FOOD INDUSTRY PREPARED |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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